DirectionsStep1If making the pastry by hand, rub the butter into the flour and icing sugar until the mixture resembles breadcrumbs, then stir in the beaten egg and bring together to form a dough. If making in a processor, combine t…Step2Make the filling in the unwashed processor. Cream the butter and sugar together, then gradually add the beaten eggs (do not worry if it looks curdled at this stage). Scrape down the sides of the bowl with a spatula. Add th…Step3Roll out the chilled pastry on a lightly floured work surface and line a flan tin 28cm in diameter and about 2.5cm deep. If possible, chill for a further 30 minutes.Step4Spoon the frangipane mixture into the pastry case and level the top using a small palette knife. Arrange the pear halves, cut side down, attractively on the filling. Be sure to leave enough room between them to allo…Step5Preheat the oven to 190C, gas 5 and put a heavy flat baking tray into the oven to preheat. Place the tart on the tray and bake for about 45–50 minutes until the almond filling and pastry are golden brown. OR to …Step6Cool slightly, brush with hot apricot glaze and sprinkle with toasted flaked almonds. Serve warm with cream or crème fraîcheIngredientsIngredients100 gramsButter (cut into cubes)225 gramsPlain Flour25 gramsIcing Sugar (sieved)1 Egg (beaten)NutritionalNutritional157 Calories8 gTotal Fat40 mgCholesterol18 gCarbohydrate70 mgSodium2.9 gProteinFrom womanandhome.comRecipeDirectionsIngredientsNutritionalExplore furtherPear and Frangipane Tart - James Martin Chefjamesmartinchef.co.ukHow to Make Frangipane - Allrecipesallrecipes.comMary Berry's Apricot Frangipane Tart - The Happy Foodiethehappyfoodie.co.ukMary Berry's easy Bakewell tart recipe - BBC Foodbbc.co.ukMary Berry's apricot frangipane tart recipe - The Telegraphtelegraph.co.ukRecommended to you based on what's popular • Feedback
Mary Berry's Pear Frangipane Tart Recipe
Preview
See Also: mary berry pear frangipane recipeShow details
WEBNov 11, 2020 · Add the ground almonds, flour and almond extract. Process a bit more. Spread the frangipane mixture in the tart and then add the pears, pressing gently down. Leave room in between for the filling to rise …
See Also: pear frangipane recipeShow details
WEBUsing a stand mixer fitted with the paddle attachment, combine the butter, sugar, and salt and mix on medium speed until smooth. Mix in 1 egg. Add the remaining egg and mix …
See Also: pear frangipane tart recipesShow details
WEBSep 17, 2019 · Wrap each tightly in plastic wrap and chill for at least 1 hour, or overnight. When ready to roll out dough, place one disc on a lightly floured work surface (or between two sheets of wax paper). Roll into a …
See Also: mary berry frangipane tart recipeShow details
WEBHow to make Pear Frangipane Tart. Preheat the oven to 350 °F, 180 °C. Line two baking trays with parchment paper and place the puff pastry sheets in each pan.
See Also: frangipane tart recipeShow details
WEBNov 6, 2018 · Prepare the Tart Dough: Lightly grease a 10-inch tart pan with a removable bottom and set aside. In the bowl of a food processor, combine the flour, sugar, salt, and lemon zest. Pulse until well mixed. …
See Also: Share RecipesShow details
WEBAug 25, 2022 · In a large saucepan, mix together the Water, Lemon Juice, Vanilla and Sugar. Turn on medium heat and bring to a simmer. Once the sugar has dissolved, add the pear halves. Cook on low to medium heat …
See Also: Baking RecipesShow details
WEBfrangipane filling. Preheat the oven to 190 C/375 F/Gas 5. In a large bowl, use a whisk to cream together the butter, caster sugar and almond extract until light and fluffy. Add the egg to the butter mixture, beating through …
WEBIn a small saucepan, combine water, sugar and cinnamon. Add pears, mix and bring to a boil. Reduce the heat to low and simmer for about 10 minutes. When ready, drain the water and set the pears aside for later. Frangipane: In a mixing bowl, with hand mixer beat together butter and sugar until pale and creamy.
See Also: Food RecipesShow details
WEBMay 27, 2021 · Peel the pears and cut in half. Pull out the stem and remove the core (with a melon baller). Slice each pear half into thin half moon shapes but keep them together. Spread the frangipane into the pre-baked pie crust. Fan out each sliced pear half and arrange on top of the almond cream filled tart.
WEBJan 30, 2021 · For the pastry:100g butter, cut into cubes225g plain flour25g icing sugar, sieved1 egg, beatenFor the filling:175g soft butter175g caster sugar3 eggs, beaten
WEBSep 23, 2022 · Lift one pear at a time with an offset spatula and place on the filling with the stem end facing to the centre. Fan all the pears around the tart. Place the tart back in the oven and bake at 180°C (350°F) for 40-45 minutes, until the frangipane filling has set and is golden brown. To serve.
WEBJan 13, 2016 · Lift the tin on to a baking sheet and bake on the floor of the Roasting Oven until pale golden, about 15–20 minutes. Then transfer to the centre of the Baking Oven until set and golden brown, another 15–20 …
WEBJun 19, 2020 · Add egg, egg yolk, 2 teaspoons flour, and cornstarch; beat until frangipane is smooth. Beat in almond extract and vanilla extract. Spread frangipane evenly over …
WEBSep 2, 2020 · Frangipane is an almond filling that is usually made with butter, sugar, eggs, and, of course, ground almonds. It has a creamy, paste-like consistency and a sweet …
WEBPrepare crust: With mixer at low speed, beat butter and sugar until light and fluffy; add egg until blended. Add flour; beat until blended. Grease 9-inch tart pan with removable bottom.
WEBPreheat oven to 350 F. Cut the pears into thin slices. For about one minute, use an electric mixer to mix the butter and sugar well in a bowl. Put the eggs, vanilla, and lemon zest in …
See Also: Cake RecipesShow details