Mary Berry Orange Cake Recipe

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WebJan 17, 2024 · How To Make Mary Berry Orange Loaf Cake. Mix flour, baking powder, salt, and nuts. Mix butter or margarine and 1 cup sugar in a large bowl. Add eggs one at a …

Servings: 12
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 277 per serving

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WebMay 6, 2024 · Bake for 20 to 25 minutes or until toothpick comes out clean. Remove from tins and let cool completely on cooling rack. In a double …

1. Preheat oven to 350°F.
2. Line two round 8 inch cake pans with parchment paper. Set aside.
3. In a large mixing bowl, add cocoa powder and boiling water. Mix to a paste. Add all the remaining cake ingredients and mix well. Make sure you don't over mix!
4. Pour batter evenly between the two prepared cake tins.

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WebMethod. Preheat the oven to 180C/160C Fan/Gas 4. Lightly butter two loose-bottomed 20cm/8in sandwich tins and line the bases with baking paper. Put the butter, sugar, eggs, flour, baking powder

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WebSTEP 3. To make the icing, put the butter and icing sugar into a bowl and mix with an electric hand mixer until light and fluffy. Stir in the orange zest. STEP 4. Remove the paper from the cakes. Sit 1 cake upside down on a …

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WebApr 19, 2024 · Preheat the oven to 180°C/350°F/Gas 4. Grease and line a 20cm round cake tin. Grate the zest of the oranges and squeeze out the juice. Set aside. In a large mixing bowl, cream together the butter and …

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WebMay 1, 2024 · Blitz in remaining ingredients: Add almond meal, eggs, baking powder and sugar. Blitz for 5 - 10 seconds on high until combined. Bake 60 minutes: Pour into prepared cake pans. Bake 60 minutes until the …

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WebFeb 6, 2024 · Step 6: Make the drizzle and poke holes in the cake. While the cake is baking, make the drizzle by mixing the sugar and orange juice together in a small saucepan over …

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WebFeb 29, 2012 · Method. Preheat the oven to 180ºC/fan160°C/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with baking paper. To make the sponges, measure the cocoa and boiling water into a large …

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WebJan 12, 2015 · Remove the paper from the cakes. Sit 1 cake upside down on a plate. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a …

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WebStep Six: Add the orange juice and sugar into a small saucepan placed over a low heat. Heat until the sugar has dissolved and the syrup has thickened. This will take 2-3 minutes. Step Seven: Take the cake out of the oven …

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WebMary Berry's chocolate and orange cake recipe. WEBMethod. Preheat the oven to 180ºC/fan160°C/gas 4. Grease 2 x 20cm round sandwich tins and line the bases with …

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WebGet the recipe for berry and elderflower tarts; 2. Carrot, sultana and orange cake. This easy traybake is heart-healthy as it's low in saturated fat, but still moist and full of …

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WebSep 11, 2023 · Preheat your oven to 180°C (or 160°C if you’re using the fan setting) or Gas Mark 4. Take out that trusty baking tray and give it a good, loving grease. Line it with parchment paper, ensuring that the paper …

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WebSep 16, 2013 · Heat oven to 180C/160C fan/gas 4. Measure all the cake ingredients into a large bowl (reserve a little orange zest for decoration) and beat with a wooden spoon or electric hand mixer until combined and …

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WebMay 7, 2019 · Step 1. In a large bowl, stir together the currants, brown sugar, raisins, candied orange peel and orange zest, then pour in the hot tea. Stir well, and cover with a plate to keep the heat in. Let

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WebMethod. Using a mandolin or very sharp knife, slice the orange very thinly, about ¼cm thick. Tip the sugar and water into a large pan and bring to the boil, stirring until the sugar has dissolved. Add the orange slices and …

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