WEBJun 12, 2023 · Put the steak back in the pot. Bring to a boil, then reduce heat to a simmer; cover and cook gently for 45 minutes to 1 hour, or until meat is tender. Toss in the …
Preview
See Also: mary berry potato pie recipeShow details
WEBJan 10, 2024 · Put the potatoes, mustard, thyme, and cheeses in the bowl. Put some salt and pepper on it. Using a pie tube, put the filling in the middle of a 25 cm/10 in pie dish. …
See Also: mary berry meat pie recipeShow details
WEBTo make the suet pastry, combine the flour and suet in a large bowl with some salt and pepper. Add most of the water and mix to a soft, slightly sticky dough with one hand, …
See Also: Meat Recipes, Potato RecipesShow details
WEBFeb 26, 2024 · Instructions. Cut the beef into a 2cm (¾") dice. Add the oil to a 20cm or 8" saucepan over a medium high heat. Season the beef generously with salt and pepper then fry in two batches to get a nice …
WEBMethod. For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. Pour in enough water to cover the contents of the pan and bring to the boil.
See Also: Food Recipes, Meat RecipesShow details
WEBTo make the pie filling, melt the butter in a wide-based saucepan or deep frying pan, add the leeks and onion and fry over a high heat for 2–3 minutes. Cover with a lid, then lower the heat and cook for 10–15 …
See Also: Cheese Recipes, Potato RecipesShow details
WEBMethod. For the filling, melt the butter in a wide lidded saucepan over a medium–high heat. Add the leeks and onion and fry for a few minutes. Cover, lower the heat and cook for 15 …
WEBMay 20, 2022 · Heat the oil in an oven-proof casserole dish and add in the onions. Cook on a medium-low heat for 5 minutes. 1 tbsp olive oil, 1 large brown onion. Place the beef in a bowl and mix it with the flour, salt, and …
WEBNov 1, 2021 · Cook at a quick simmer for about 20 minutes, or until fork tender. Drain well and return to the saucepan. Shake the pan over the residual heat of the burner for a few …
See Also: Share RecipesShow details
WEBAug 23, 2023 · Preheat your oven to 200° C (392° F) fan/ 220° C (428° F)/ gas mark 7. Lightly grease and flour the insides of your pie cases. Remove the pastry from the fridge and the clingfilm and place on a well-floured …
WEBJan 18, 2024 · Scatter remaining herbs on top. Bake in a 200ºC (fan 180ºC) 400ºF preheated oven for 30-40 minutes or until the potatoes are golden with crispy edges and the filling is bubbling through. (see recipe notes …
See Also: Fish Recipes, Potato RecipesShow details
WEBSep 10, 2020 · 10 comfort food classics from Mary Berry’s Simple Comforts. Steaming bowlfuls of hearty stews and golden-topped cottage pies, rich puddings and oozy pasta, …
See Also: Comfort Food Recipes, Food RecipesShow details
WEBMar 30, 2024 · Step 1: Preheat the oven and cook the onion and carrot. First, preheat the oven to 200°C/180°C fan/gas mark 6. Then, heat the oil in a large frying pan over …
WEBBake the pies for 20 minutes in a preheated oven. Remove from the oven halfway through the cooking time, remove the baking paper sleeves if using, and brush with egg wash all …
See Also: Pork RecipesShow details
WEBNov 14, 2022 · Brown the meat in a non-stick frying pan on the hob, then cook slowly in an oven preheated to 160°C/Fan 140°C/Gas 3 with the other ingredients for about 2 hours …
See Also: Steak Recipes, Tea RecipesShow details
WEBMay 30, 2019 · Put the oil into an ovenproof dish, add the vegetables and half of the garlic, and stir well. Roast in a preheated oven at 200°C (l80°C fan, Gas 6) for 30 minutes. …
See Also: Vegetable RecipesShow details