Put the cocoa powder into a large, heatproof bowl. Stir in 6 tablespoons of boiling water, then add the milk. Mix to make a smooth paste …
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Grease and base line your tin (s) with baking paper; preheat the oven to 160C/325F/Gas 3. STEP 2 Gently heat the margarine, sugar and treacle together in a pan, stirring until smooth. Allow to cool a little. STEP 3 In a large mixing bowl, stir together the flour and ground spices. Pour in the treacle mix and stir thoroughly to combine.
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Method 1. You will need a 23 x 30cm (9 x 12in) traybake tin lined with baking paper. Preheat the oven to 180°C/160°C fan/Gas 4. 2. Measure …
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2 tsp ground ginger 4 eggs, large 4 tbsp (60ml) milk If you don’t have self raising flour, use 450g (2 2/3 cup) plain/all-purpose flour plus 3 tsp of …
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Mary Berry's easy cakes You can always trust in a Mary Berry cake recipe and these are her easiest ever. Whatever your favourite cake, Mary Berry is sure to have an easy version for
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Ingredients: 200g butter (room temperature) or baking spread (at least 70% fat), plus extra for greasing; 50g cocoa powder; 4 tbsp full-fat or semi-skimmed milk
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take butter, brown sugar in a bowl and mix well. add in treacle and mix well. You can use homemade treacle for better flavour. now add in egg and fold. add in baking powder, salt, spice powders and mix well. add in flour and …
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Directions Preheat oven to 352F. Grease and line the base of a 20cm deep spring form cake tin with parchment paper. Melt butter and chocolate in small saucepan over a low heat. Stir in …
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Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. In the swinging '60s she became the cookery editor of Housewife magazine, followed by Ideal Home magazine.
Directions. Preheat the oven to 180°C/160°C fan/350°F/Gas 4. lightly butter and line a 9″x12″ deep baking tray with baking paper. Sieve the flour, bicarbonate, ginger and …
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Preheat the oven to 180c/ Fan 160c / Gas 4 and lightly grease a 2 litre shallow ovenproof dish. First make the pudding - measure the soft butter and sugar into a mixing bowl. …
The Classic Sticky Ginger Parkin cake comes from Yorkshire and is traditionally eaten on Bonfire Night in the UK. If you're a gingerbread fan you must try it! Newfoundland Molasses Raisin …
Mary Berry’s flapjack. Mary Berry’s flapjack recipe takes 30 mins to bake, making 24 bars. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats By …