WEBApr 22, 2024 · Mix the beaten egg with water and brush over the top crust. Preheat the oven to 425 degrees F (220 degrees C). Place the pie on the lower shelf of the oven …
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WEBDec 4, 2020 · Place a baking sheet in the oven and preheat to 220°C (fan 200°C/425°F/Gas 7). Peel, core, and slice the apples. Toss in lemon juice, then sugar and cornflour. 2. …
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WEBJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives …
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WEBAug 4, 2015 · Make the filling. Prep 10 mins. Place a baking sheet in the oven and preheat to 220°C (fan 200°C/425°F/Gas 7). Peel, core, and slice the apples (see p210).
WEBNov 4, 2023 · Brush the shapes with milk and sift sugar over the pie. 5. Put the pie on the baking sheet and bake for about 15 minutes, then reduce the oven temperature to …
WEBNov 20, 2023 · Roll out the top crust to and set it down over the apples. Trim the edges of the crusts to within about ½ -inch of the outside edge of the dish then crimp with a fork or flute as desired. Use the tip of a sharp …
WEBChill in the fridge for 30 minutes. Preheat the oven to 200°C/fan 180°C/gas 6. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Bake in the …
WEBNov 16, 2015 · Preheat oven to 425°F. Add cooled apples to prepared pie crust. Top off with second crust. Pinch and crimp edges to seal well. Use a sharp knife to create several vents in the top of the crust. Brush well …
WEBSep 9, 2017 · Cover a baking sheet completely with foil. Roll out pie crusts and place one in pie plate. Place the other on parchment paper and put both crusts in refrigerator. Stir together 1 teaspoon of sugar and 1/8 …
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WEBNov 1, 2019 · Drizzle the lemon juice over the apple slices. Place the water, brown sugar, granulated sugar, cornstarch, cinnamon and nutmeg in a large pan. Bring to a simmer, …
WEBNov 12, 2016 · Trim the edges of the dough leaving about a 1-inch overhang. Fill the crust with the apple mixture; dot with the remaining 2 tablespoons of diced butter. Roll out the remaining disc of dough and fit …
WEBMar 30, 2024 · Microwave the pie for a few seconds, or until warm and crisp, checking and flipping it halfway through. Be careful not to overheat the pie, as it may dry out or burn. …
WEBJan 4, 2014 · Preheat to 220°C (fan oven 200°C), Gas 7. Quarter, core and peel the apples. Slice them, toss in the lemon juice, then in the sugar and cornflour. Turn the apples into …
WEBInstructions. Set oven temperature to 220°C (or 200°F fan) on gas 7. Get a baking sheet hot in the oven. Put the pear and apple dice into a bowl. Toss in the lemon curd and coat …
WEBNov 6, 2013 · 1. In a medium mixing bowl, stir together 1 cup all-purpose flour and 1/2 teaspoon salt. 2. In a glass measuring cup, combine 1/4 cup plus 1-2 tablespoons …
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WEBMelt 3 tablespoons of the butter in a large, heavy-bottomed saute pan over medium heat. Add the apple wedges and saute until slightly softened but holding their shape, 3 to 4 minutes. Add the 1/2