Preheat the oven to 190 ° c/Fan 170 ° c/Gas 5. Grease and line a traybake tin or a small roasting tin about 30x23 (12x9 in) with foil or parchment paper. Measure the butter and …
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This is the best low-carb keto chocolate cake recipe ever! Shredded zucchini makes it moist and nutritious. The kids will never know you are sneaking in a vegetable. In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt.
Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary. The fruity spread is used to form a barrier between the cake and the icing, ensuring a smooth finish.
Mary Berry's chocolate cake takes 50 minutes to prepare and bake. Mary Berry uses a special ingredient to make her chocolate cake extra moist and to stop crumbs from mixing with the silky chocolate ganache icing. "When icing a cake, seal the top with apricot jam first to prevent crumb contamination," says Mary.
Mary Berry’s chocolate cake recipe Nutrition per portion Nutrition per portion RDA Calories 751 kCal 38% Fat 48g 69% Carbohydrates 68g 38% - of which Sugars 46g 51% 1 more rows ...