Mary Berry Chocolate Cake Recipe

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DirectionsStep1Preheat the oven to 170C/330F/Gas 3.Step2Grease a 20cm/8in non-stick cake tin with a little olive oil cooking spray. Using an electric hand whisk, beat the egg whites with a pinch of salt until stiff peaks form when the whisk is removed from the bowl, then set aside.Step3In a separate bowl, whisk together the whole eggs, vanilla extract and caster sugar until pale, doubled in volume and the sugar has dissolved.Step4Fold in the apple, flour and cocoa powder with a metal spoon and then fold a third of the egg white mixture into the cocoa mixture. Once combined, fold this into the remaining egg white mixture.Step5Spoon the mixture gently into the cake tin and bake for 30 minutes, or until risen (when cooked the sponge should bounce back when pressed lightly). Transfer to a wire rack and leave to cool.Step6Once cooled, slice the cake in half horizontally to create two layers. Mash two-thirds of the raspberries and one tablespoon of icing sugar together roughly in a bowl and spread this mixture over the top of one of t…Step7Mix together the remaining icing sugar and enough water to bring it together to form a thin icing of drizzling consistency. Drizzle the icing over the cake, leave for 2-3 minutes to harden slightly and then decorate with the …IngredientsIngredientsadd Olive Oil Cooking Spray (for greasing)4 Large Free-Range Egg Whitesadd pinchSalt2 Large Free-Range Eggs1 teaspoonVanilla Extract75 gramsGolden Caster Sugar2 Braeburn Apples (peeled, cored and grated)100 gramsSelf-Raising Flour (sifted)40 gramsCocoa Powder (sifted)150 gramsRaspberries75 gramsIcing Sugar (sifted, plus extra for dusting)See moreNutritionalNutritional155 Calories2.2 gTotal Fat46 mgCholesterol31 gCarbohydrate84 mgSodium6 gProteinFrom bbc.co.ukRecipeDirectionsIngredientsNutritionalExplore furtherMary Berry’s Fatless Sponge - With my experience - …1fatlesssponge.wordpre…Slimming Friendly Chocolate Cake - Supergolden Bakessupergoldenbakes.comFatless Sponge - The Great British Bake Offthegreatbritishbakeoff.c…100 Calorie Chocolate Cake - with NO oil!chocolatecoveredkatie.c…Low-Fat Chocolate Cake Recipe - Low-cholesterol.Food.comfood.comRecommended to you based on what's popular • Feedback

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    Mary Berry’s chocolate cake recipe

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  • WebMar 8, 2024 · How To Make Mary Berry All In One Chocolate Cake. Gather all ingredients. Turn the oven on to 350 degrees F (175 degrees C). Two 9-inch round baking pans …

    Servings: 24
    Total Time: 1 hr
    Category: Dessert, Breakfast
    Calories: 160 per serving

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    WebJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with …

    Estimated Reading Time: 5 mins

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    Webdirections. Preheat the oven to 350 degrees F. Grease a 9-inch square cake pan. Combine the flour, cocoa powder, salt, sugar, and baking soda in a large bowl. Mix well. Stir in the …

    Rating: 5/5(1)
    Total Time: 50 mins
    Servings: 8
    Calories: 189 per serving

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    WebNov 29, 2023 · Prep & Bake: Preheat oven to 180°C/160°C fan/gas 4. Grease and flour the bundt cake tin. Beat butter and sugar; add eggs; then gently fold in sifted flour, baking …

    Servings: 10
    Total Time: 45 mins
    Category: Dessert, Breakfast
    Calories: 462 per serving

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    WebSet aside to cool. Place the cocoa powder in a large bowl, pour in the boiling water and mix to a smooth paste. Add the baking spread, eggs, sugars, flour, milk and melted …

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    WebPreheat the oven to 180°C/160°C Fan/Gas 4 and line a 30 × 23 (12 x 9in) traybake tin with non-stick baking paper. To make one traybake, measure the cocoa powder and boiling …

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    WebPreheat the oven to 200°C/400°F/Gas 6 and set aside. Roast the hazelnuts for 10 minutes at 180°C/350°F/Gas 4. 200g hazelnuts, crushed. In a basin set over simmering water, …

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    WebIn a large bowl, place the butter, sugar, eggs, flour, cocoa powder, baking powder, and milk. Using an electric mixer, beat the mixture until well combined and smooth. The batter …

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    WebPreheat the oven to 180°C/160°C fan/Gas 4, then grease the tins with baking spread and line the bases with baking paper. Sift the cocoa powder into a large bowl. Pour in the …

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    WebMethod. Preheat the oven to 180C/350F/Gas 4 and grease and line two 20cm/8in sandwich tins with baking parchment. Put the cocoa powder and boiling water into a large bowl and …

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    WebAug 23, 2023 · Heat the oven to 180C (160C fan, Gas 4). Put the eggs, flour, caster sugar, butter, and baking powder in a large bowl and beat until smooth. In a small bowl, mix the …

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    WebMar 6, 2020 · Whisk egg whites with a mixer fitted with a whisk attachment until stiff. In a separate bowl, whisk yolks and sugar until light and creamy. Pour melted chocolate into …

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    Web🤎 What Makes This Chocolate Chip Cake Dish A Must-try: Moist Texture: The combination of butter, oil, and buttermilk ensures a moist and tender crumb. Rich Flavor: Generous …

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    WebPreheat the oven to 160°C/Fan 140°C/gas 3. Lightly grease a 900g loaf tin and line with a wide strip of non-stick baking parchment to go up the wide sides and over the base of the …

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    WebNov 7, 2022 · Here is how to make it: STEP 1: Preheat the oven to 180°c/160°c Fan/Gas 4. Grease and line the base of two 20cm sandwich tins. STEP 2: Add all the cake

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    WebSep 8, 2023 · 1. Put the butter, sugar, eggs, flour, baking powder and cocoa powder into a large bowl and beat for two minutes, or until just blended. The recipe recommended …

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