WebPreheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six …
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As a gift when you visit friends and family, it makes a welcome change from flowers and you can include it in a foodie Hamper as a Christmas gift for someone. And you will have something to accompany your cheese and salads throughout the winter months. Apple Chutney is so easy to make, delicious and low cost too.
Once the marrow has had its draining time, discard the liquid it has let out, then add it along with the tomatoes and all the other chutney ingredients to a saucepan. Bring gently to the boil and cook steadily – not too ferociously – until the mixture starts looking and feeling like chutney (about 50 minutes to 1 hour).
The apples and the nutty topping are cooked separately in Mary Berry’s apple crumble, producing exceptional crunch. Preheat the oven to 180C/160C Fan/Gas 4. Peel and core the apples, then cut them into thin slices. Place in a small flameproof casserole with the lemon juice, sugar and six tablespoonfuls of water.