WebMary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Each serving provides 501 kcal, 5g protein, 50g …
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WebStep 1 Preheat the oven to 180°C/160°C fan/350°F/Gas 4. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and …
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WebTo stop the bowl moving whilst mixing, roll up a damp teatowel and make it into a circle on the worktop, then place the bowl in the middle. Divide the mixture evenly between the tins. Smooth the top of …
WebI hope you have a go at making this cake, its so delicious and I would want anyone to miss out on it :) If you do follow this recipe be sure to tag me @sophi
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WebSTEP 3: Pour the low-carb sponge cake batter into a prepared baking dish. Press frozen berries evenly into the top of the cake. Press frozen berries or fresh berries into the cake batter. To make sure …
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