DirectionsStep1Pit the cherries, cut them in half, and put them in a large bowl. Using a potato masher, carefully mash the fruit to extract as much juice as possible. Strain the juice through a large fine-mesh strainer, pressing the fruit …Step2In a lidded 1-gallon glass jar, combine the juice with the brandy and sugar, stirring to dissolve the sugar. Cover with the lid, and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking th…Step3Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves, and nutmeg, then cover and simmer for about 5 minutes. Re…Step4Stir the spiced juice back into the 1-gallon glass jar with the reserved sweetened juice. Cover loosely with the lid and set aside for at least 2 weeks before serving, occasionally shaking the jar with care.Step5Serve at room temperature in small cordial or wine glasses. Store the remaining in the refrigeratorIngredientsIngredients11 poundsFresh Sour Cherries (preferably Morello, or 3, 1-pound, 9-ounce, jars preserved Morello cherries)4 cupsBrandy3 cupsSugar (plus more as needed)2 Cinnamon Sticks (broken into pieces)3 Whole Cloves1 (1/4-inch) pieceFresh Whole NutmegFrom mountvernon.orgRecipeDirectionsIngredientsExplore furtherRecipe for George Washington’s Cherry Bounce …almanac.comCherry Bounce Recipe: How to Make It - Taste Of Hometasteofhome.comCherry Bounce recipe - An Easy Homemade Cordial …boulderlocavore.comCherry Bounce Cocktail Recipe - Martha Stewartmarthastewart.comHow to Make Cherry Bounce - Ohio Magazineohiomagazine.comRecommended to you based on what's popular • Feedback
Cherry Bounce
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WEBJul 18, 2018 · 1. If cherries are not yet pitted, remove pits and set aside for later. 2. In a large saucepan combine cherries & brown sugar. Bring to a …
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WEBJul 2, 2023 · Prepare the bounce: If using fresh cherries, prick each one in several places with the tip of a knife, but there is no need to pit them. If …
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WEBNov 10, 2023 · Stir to dissolve the sugar. Cover and set aside in the refrigerator for 24 hours, occasionally stirring or carefully shaking the jar. Bring 2 cups of the juice to a simmer over medium heat. Taste the …
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WEBJul 25, 2014 · Cherry Bounce is an old, old libation. Like, 1700s old. According to The Wall Street Journal, even the first first lady, Martha Washington, used to make it.. Cherry Bounce, a homemade cordial …
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WEBMar 29, 2010 · Cherry Bounce, a liqueur made by steeping cherries and sugar in brandy, rum or whiskey, was one of the 18th century recipes enjoyed during Woodville Plantation’s recent Day with the Nevilles …
WEBDec 17, 2013 · Bring 2 cups of the juice to a simmer over medium heat. Taste the sweetened juice and add more sugar, if desired. Stir in the cinnamon sticks, cloves and …
WEBJun 18, 2015 · Washington is known to have packed Cherry Bounce on a trip west in 1784. “As the first first lady, Mrs. Washington served Cherry Bounce in the president’s house. Abigail Adams would write to her …
WEBAug 9, 2011 · Reduce heat to medium-low and continue to simmer for 20 minutes, stirring occasionally. Remove from heat and let cool. Pour cooled cherry mixture into a large …
WEBNov 29, 2023 · To quote Martha Washington: Extract the juice of 20 pounds well ripend Morrella cherrys. Add to this 10 quarts of old french brandy and sweeten it with White …
WEBOct 2, 2016 · Combine 1½ cups of the whiskey and all of the sugar in a 1-quart jar. Shake to dissolve. Add cherries, vanilla bean, and remaining whiskey to the jar. Seal and shake. Store in a cool dark place for 4 to 6 …
WEBJun 30, 2021 · Martha Washington’s recipe for cherry bounce calls for extracting the juice of 20 pounds of ripe morello cherries. Add the juice to 10 quarts of French brandy, …
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WEBJul 4, 2013 · 1 quart water (4 cups) Wash cherries, and pit them if desired. In a large saucepan or pot, make a syrup by adding sugar to boiling water. When sugar is …
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WEBSep 11, 2023 · Cherry bounce is very simple to make. Just pierce fresh sour cherries with a knife to allow the alcohol to penetrate them. Transfer the fruits to a large crock with tight-fitting lid and add the other …
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WEBDirections. Combine all ingredients except for the sparkling wine in a cocktail shaker with ice and shake until chilled. Strain into a flip glass over a single large ice cube. Top with sparkling wine. Garnish with brandied …
WEBClean and stem cherries, if using fresh cherries. Thaw if using frozen. Crush cherries a bit to release flavor, keeping all juice and adding to container. Place remaining ingredients in …
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