Martha Stewart Oatmeal Chocolate Chip Cookies Recipes

Listing Results Martha Stewart Oatmeal Chocolate Chip Cookies Recipes

WebAdd flour mixture, and stir to combine; mix in oats and currants. Step 3 Using two tablespoons of dough per cookie, roll into …

Reviews: 30Calories: 111 per servingCategory: Cookie Recipes1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.
2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.
3. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.
4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

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WebMartha Stewart's Chocolate Oatmeal Cookies are a delicious chocolate filled oatmeal cookie. Prep Time 5 minutes Cook …

Rating: 5/5(3)
Total Time: 15 minsCategory: CookiesCalories: 175 per serving1. Preheat oven to 375.
2. In a bowl whisk together flour, baking soda, and salt. Set aside.
3. In a mixing bowl combine butter and sugar. Cream together until light and fluffy.
4. Add eggs and vanilla, scraping down the sides of the bowl as needed.

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WebPreheat oven to 350 and prepare two cookie sheets with parchment. When the oven is at temperature, scoop out 1 tablespoon portions of chilled dough and flatten to about ¼ …

Servings: 36Calories: 72 per servingTotal Time: 1 hr

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Web1 c oat bran 1/4 cup sliced almonds 1 cup sugar free chocolate chips Instructions Preheat oven to 350. With an electric mixer, beat together the coconut oil …

Rating: 5/5(3)
Total Time: 30 minsCategory: DessertCalories: 124 per serving1. Preheat oven to 350.
2. With an electric mixer, beat together the coconut oil (like shortening until warmed into oil), butter and Splenda until well combined, creamy and fluffy.
3. Beat in the molasses and egg, combining well, followed by the almond flour, protein powder, salt and baking soda, scraping down the sides of the bowl a few times and making sure everything is well combined.
4. Stir in spices, oat bran, and almond slivers.

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WebCream together the butter and sweetener in a large bowl. Add in molasses, eggs, and vanilla and mix well. Add the almond flour, baking soda, and cinnamon. Stir in the oats, butterscotch chips, and coconut. …

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Web1 1⁄2 cups oatmeal directions Cream the butter, add the white and brown sugar. Scrape down the bowl, add egg and vanilla. Mix together the flour and the baking soda and add …

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WebDirections Preheat oven to 350. Cream together butter, Splenda and Splenda Brown Sugar blend. When thoroughly mixed, add egg. In a separate bowl, mix whole wheat pastry …

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WebPre-heat oven to 325 Degrees Add all ingredients to a large bowl and mix until a cookie dough forms Once combined, line a baking sheet with parchment paper, and add the cookies using a cookie scoop …

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WebLemon Squares. 2. Lemon squares are so delicious, but classic lemon square recipes tip the scales with their calories and saturated fat. Our healthy lemon squares recipe shaves almost 200 calories and more …

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WebRemove bowl from the electric mixer, and stir in the oats and cranberries. Place dough in the refrigerator until firm, at least 2 hours or overnight. Preheat the oven to 350 degrees. …

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WebCrispy Cakey or Chewy How Do You Like Your Chocolate. 2. Chocolate Chip Oatmeal and Pecan Cookies. 3. Our Best Chocolate Chip Cookie Recipes. 4. …

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