Martha Stewart No Bake Cake Recipe

Listing Results Martha Stewart No Bake Cake Recipe

WEBMay 22, 2024 · Whisk together cornstarch and 2 tablespoons water; stir into blueberry mixture. Bring to a boil, then cook 1 minute more. Remove from heat. Stir in 1 more cup …

Rating: 5/5(2)
Total Time: 8 hrs 30 mins
1. Pulse cookies in a food processor until finely ground. Add 1/4 cup granulated sugar, 1/4 teaspoon salt, and butter; pulse until all crumbs are moist (you should have about 3 1/2 cups). Press mixture into the bottom of a 9-by-13-inch baking pan; refrigerate while making filling.
2. Blend ricotta, cream cheese, confectioners’ sugar, zest, and 3 tablespoons lemon juice in clean food processor until very smooth. Transfer to a large bowl. Beat cream on medium-high speed to stiff peaks, then fold into ricotta mixture
3. Dollop 2 1/2 cups cream mixture over crust; spread evenly to cover with an offset spatula. Top with 2 cups berries. Dollop with remaining cream mixture; spread to cover berries. Wrap in plastic and refrigerate at least 8 hours.
4. In a small saucepan over medium-high heat, combine 1 1/2 cups blueberries with 2 tablespoons water and remaining 3 tablespoons granulated sugar, 1 tablespoon lemon juice, and 1/4 teaspoon salt. Cook, stirring, until blueberries begin to burst, 2 to 3 minutes. Whisk together cornstarch and 2 tablespoons water; stir into blueberry mixture. Bring to a boil, then cook 1 minute more. Remove from heat. Stir in 1 more cup berries; let cool completely. Spoon berry mixture over chilled cake. Garnish with remaining 1/2 cup berries and mint leaves. (Leftovers can be refrigerated, wrapped in plastic, up to 2 days.)

Preview

See Also:

Show details

WEBSep 6, 2022 · If You’re Making Martha Stewart’s No-Bake Cheesecake, a Few Tips. Reduce the amount of crust. There’s just too much for a 9-inch springform pan. Try …

Preview

See Also:

Show details

WEBJun 14, 2010 · Instructions. In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy. Add Cool Whip and whip …

1. In a large bowl, whip cream cheese, vanilla extract and sugar for a few minutes until fluffy.
2. Add Cool Whip and whip until smooth.
3. Spoon mixture into pie crust and chill for a few hours, until firm.
4. Arrange strawberries on top and serve.

Preview

See Also:

Show details

WEBMay 29, 2021 · To make Martha Stewart's no-bake cheesecake, you'll need: Two packages (20 sheets) of graham crackers. 11 tablespoons (or 1 ⅜ sticks) of unsalted …

Preview

See Also:

Show details

WEB2 days ago · It gets whipped up using an electric mixer or stand mixer, and is made with softened cream cheese, sweetened condensed milk (the secret ingredient!), lemon juice, …

Preview

See Also:

Show details

WEBMar 16, 2021 · To make the cheesecake filling. Place the cream cheese, yogurt, and granulated sugar in a bowl. With the help of a hand mixer or stand mixer beat the mixture until smooth and creamy. Add the egg, …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBNov 4, 2022 · Add butter, and stir until well combined. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer for at least 10 minutes. Meanwhile, …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBMar 8, 2024 · Add the cold cream, powdered sugar, vanilla, and salt to the bowl of a stand mixer fitted with the whisk attachment. Whip on medium-high speed until the cream …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBJan 21, 2020 · Wrap the slow-cooker lid tightly with a clean kitchen towel, gathering the ends at the top to absorb condensation. Make the crust: Place all the ingredients in a small bowl and stir to combine. Transfer to the …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBAdd butter, and stir until well combined. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBInstructions. Bring the first four ingredients to a boil. Cook for 1 minute. Add vanilla, oatmeal, and chocolate chips, and stir until combined and the chocolate chips have melted. Pour into a round cake pan. A 9-inch or 10 …

Preview

See Also: Cake RecipesShow details

WEBJul 27, 2010 · Cool off with some of Martha Stewart’s delicious desserts. Her “no bake” treats will satisfy your family and friends during these hot summer months. July 27, …

Preview

See Also: Dessert Recipes, Stew RecipesShow details

WEBOct 10, 2011 · Instructions. Remove the sides of a 9-inch springform pan and place a sheet of waxed paper on the bottom, leaving an overhang. Lock the sides in to secure the paper and spray the inside of the pan …

Preview

See Also: Cake Recipes, Chocolate RecipesShow details

WEBUsing a slow cooker enhances the benefits of a steam bath. Martha Stewart's cheesecake recipe suggests pouring water into the slow cooker, then propping the cheesecake pan …

Preview

See Also: Baking Recipes, Cake RecipesShow details

WEBJan 16, 2019 · Make topping: In a large skillet, combine cherries and remaining 2 tablespoons sugar. Boil over high heat until liquid is thick and syrupy, 10 to 15 minutes. …

Preview

See Also: Cake Recipes, Cheese RecipesShow details

WEBFeb 25, 2019 · Preheat the oven to 360F (180C). prepare 8-inch pan – line with parchment paper and grease the edges with butter. 5. Pour the batter into the pan and bake for 35 …

Preview

See Also: Cake Recipes, Food RecipesShow details

Most Popular Search