Martha Stewart Hamantaschen Recipe

Chocolate Hamantaschen Recipe Martha Stewart

WEBMay 16, 2017 · Brush circle edges with egg wash. Place 1 rounded teaspoon coarsely chopped chocolate in center of each circle. Lift sides …

1. In a medium bowl, whisk together flour, baking powder, and salt. In another bowl, beat butter and sugar on medium speed until light and fluffy, about 3 minutes. Beat in orange zest and vanilla, then add 2 eggs, 1 at a time, scraping down bowl as necessary.
2. Reduce speed to low and gradually beat in flour mixture until combined. Add finely chopped chocolate and beat until just combined. Form dough into three 1-inch-thick disks, wrap tightly in plastic, and chill until firm, at least 1 hour and up to 3 days.
3. On a floured work surface, roll out dough to a scant 1/4-inch thickness. With a 2 3/4-inch round cutter, cut out circles; place on parchment-lined baking sheets. Gather scraps, chill, and repeat.
4. Whisk together remaining egg and 1 teaspoon water in a bowl. Brush circle edges with egg wash. Place 1 rounded teaspoon coarsely chopped chocolate in center of each circle. Lift sides of dough toward center, over filling, to form a triangle; pinch seams together. Freeze until firm, about 30 minutes. Preheat oven to 350 degrees with rack in center.

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Easy GlutenFree Hamantaschen Recipe Elana's Pantry

WEBMar 15, 2008 · Instructions. In a vitamix, on high speed, puree currants and water until smooth. In a saucepan, combine currant mixture, apples, …

1. In a vitamix, on high speed, puree currants and water until smooth
2. In a saucepan, combine currant mixture, apples, vanilla bean, lemon, and apricots
3. Cook over medium heat, stirring occasionally, until apples are soft, about 35-45 minutes
4. In a large bowl, combine almond flour and salt

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