Martha Stewart Fig Recipes

Fresh Figs with Mascarpone and Warm Spiced Honey

WEBJan 9, 2019 · A healthy dessert recipe that combines fresh figs, mascarpone cheese, honey and spices. Learn how to prepare and serve …

Rating: 4.1/5(9)
1. Arrange the figs cut-side up among four plates. Use the back of a teaspoon to gently press into the center of the flesh and create a small indentation.
2. Add a dollop of mascarpone to the center of each fig half and set plates aside.
3. Place honey and spices in a small heat-proof bowl and set over a pan with simmering water. Cook over medium heat, whisking to blend, until the honey is liquefied and warm, 1 to 2 minutes. Drizzle honey over each fig, garnish plates with mint sprigs, and serve immediately.

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Warm Fig Tart with CinnamonAlmond Cream and Port Reduction

WEBDec 12, 2012 · Directions. Preheat the oven to 375 degrees. Using the bottom of a small saucepan, crack together cloves, cinnamon stick, cardamom seeds, peppercorns, and …

1. Preheat the oven to 375 degrees.
2. Using the bottom of a small saucepan, crack together cloves, cinnamon stick, cardamom seeds, peppercorns, and allspice berries, then place inside the pot. Add the honey and 1/2 cup water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 2 minutes. Remove from heat, and allow mixture to cool.
3. Lightly dust work surface with flour, and roll out puff pastry 1/4 inch thick. Cut out four 4 1/12-inch rounds and place on a baking sheet lined with parchment paper. Place another piece of parchment paper on top of the dough and weigh down with a second baking sheet. Bake until the dough is deep golden brown, 25 to 35 minutes. Let cool on a wire rack; set aside.
4. Strain the spiced honey mixture; stir in vinegar. Place the figs in a medium bowl and add half of the spiced honey mixture. Toss to coat. Remove figs from honey, and place cut sides up on a baking sheet. Bake figs for 20 minutes, basting once with the remaining spiced honey mixture. Remove from oven and transfer figs to a plate; set aside.

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