Martha Stewart Cookie Cake

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Get Chocolate-Chip-Cookie Icebox Cake Recipe from Food Network4.9/5 (15)Total Time: 10 hr 10 minCalories: 873 per servingServings: 12DirectionsDirectionsStep1To make the cookies: Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the but…Step2Using a 1 1/4-inch ice-cream scoop (or a tablespoon), scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake until edges are golden brown and centers are set, 14 to 16 minutes. Transfe…Step3To make the cream: With an electric mixer on medium speed, whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add granulated sugar and whiskey (if using). Whisk on medium-high …Step4To assemble the cake, dab the bottom of 11 cookies with a very small amount of cream mixture; arrange 9 in a circle on a serving plate, with 2 cookies in the middle. Carefully spread 1 cup cream mixture evenly over c…Step5To serve, whisk remaining 1 cup cream until soft peaks form, and spread over top of cake. Garnish with chocolate curls.Step6To serve, cut the cake into wedges with a serrated knifeIngredientsIngredients2 ¼ cupsAll-Purpose Flour1 teaspoonBaking Soda1 ¼ teaspoonsSalt1 cupUnsalted Butter (room temperature)1 ½ cupsLight Brown Sugar (packed)¾ cupGranulated Sugar2 Large Eggs2 teaspoonsVanilla Extract12 ouncesSemisweet Chocolate Chips (or chunks, 2 cups)4 cupsHeavy Cream (well chilled)8 ouncesMascarpone Cheese2 tablespoonsGranulated Sugar1 tablespoonWhiskey (optional)add Chocolate Curls (for garnish)See moreNutritionalNutritional873 Calories61 gTotal Fat201 mgCholesterol81 gCarbohydrate472 mgSodium8 gProteinFrom foodnetwork.comRecipeDirectionsIngredientsNutritionalExplore furtherChocolate Chip Cookie Icebox Cake Recipemarthastewart.comChocolate Chip Icebox Cake The Best Cake Recipesthebestcakerecipes.comChocolate Chip Cookie Ice Cream Cake - Allrecipesallrecipes.comChocolate Chip Cookie Icebox Cake - Pitchfork Foodie Farmspitchforkfoodie.comChocolate Chip Cookie Icebox Cake - Sweetest Menusweetestmenu.comEasy Chocolate Icebox Cake - Allrecipesallrecipes.comRecommended to you based on what's popular • Feedback

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    Cakey Chocolate Chip Cookies

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  • WebJul 27, 2020 · Directions. Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. …

    Rating: 5/5(462)
    Total Time: 50 mins
    1. Whisk 3 cups cream and the mascarpone in a chilled bowl until soft peaks form. Add sugar and whiskey. Whisk until medium-stiff peaks form. Refrigerate until ready to use (or up to 3 hours).
    2. Arrange 9 cookies in a circle (with cookies touching) on a cake stand or a plate. Place 2 cookies in center. Carefully spread 1 cup cream mixture evenly over cookies, leaving a slight border. Repeat to form 7 more layers, ending with cookies (you'll have a few cookies left over). Refrigerate, lightly draped with plastic wrap, overnight.
    3. Whisk remaining cup cream until soft peaks form. Spread over top of cake just before serving. Garnish with chocolate shavings.

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    WebJan 20, 2021 · Whisk together flour, baking powder, and salt. Combine eggs and sugar in the bowl of a mixer fitted with the whisk attachment. Beat …

    1. Preheat oven to 350°F. Brush a 9-by-13-inch or 8-by-12-inch baking pan with butter. Line with parchment, leaving a 2-inch overhang on long sides. Butter parchment.
    2. Whisk together flour, baking powder, and salt. Combine eggs and sugar in the bowl of a mixer fitted with the whisk attachment. Beat on high speed until thick and pale, about 4 minutes. Add flour mixture; beat just to combine. Add butter and vanilla; beat to combine. Add sour cream; beat until smooth.
    3. Scrape batter into prepared pan, smoothing top with a spatula. Sprinkle with cookie pieces. Bake until top springs back when lightly touched and a tester inserted in center comes out clean, 30 to 35 minutes (for 9-by-13-inch) or about 40 minutes (for 8-by-12).
    4. Let cool in pan on a wire rack 10 minutes. Using parchment overhangs, lift out of pan and let cool completely on rack. Cake can be stored at room temperature, wrapped in plastic, up to 1 day.

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    WebMar 5, 2024 · After equally dividing cake layers into separate mixing bowls, grab gel food coloring and a toothpick. From here, Stewart recommends using the toothpick as a ruler …

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    WebJan 18, 2022 · How to Make Fast & Easy Low Sodium Cookie. In a large bowl, use an electric mixer to beat the butter until light and creamy. Add in both sugars, then beat again until well combined. Add the nut butter and …

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    WebPreheat oven to 350 degrees. Get out 1- 8-inch round cake pan and 1- 8-inch square cake pan. Grease and flour both pans and set aside. Using a mixer, cream the sugar and butter in a large bowl. Add the eggs and …

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    WebApr 29, 2019 · A generous helping of two types of chips -- semisweet and milk chocolate -- makes these soft, cakey cookies even more tempting than usual.Get the recipe: htt

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    WebInstructions. Preheat oven to 375 degrees. Whisk together flours, salt, and baking soda in a small bowl and set aside. Place butter and sugars into a mixing bowl and beat on medium speed until light and fluffy. Reduce …

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    WebApr 10, 2023 · In this collection, we put them all in one place: We're sharing our 30 most popular cookies ever—put simply, these are the recipes you make the most. …

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    WebDec 21, 2010 · Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy. Mix in eggs and vanilla. Reduce …

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    WebMay 6, 2024 · 3/4 cup ( 74g) unsweetened cocoa powder, sifted if lumpy. 2 teaspoons baking soda. 1 teaspoon baking powder. 1/2 teaspoon salt. 2 large eggs. 1 cup …

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    WebDec 15, 2014 · Instructions. Preheat the oven to 350°F and place the racks in the upper and lower third of the oven. Spray two nonstick baking sheets lightly with cooking spray or line with silicone mats. In a medium bowl, …

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    WebNov 29, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the butterscotch and chocolate chips. Chill the mixture at least 30 …

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    WebJul 18, 2023 · To make chicken potpie ahead of time: Make the pastry and filling and let the filling cool completely. Assemble the potpie but do not bake. Freeze the unbaked pie for up to four months. Bake at 425 …

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    WebSep 5, 2021 · Preheat oven to 350 degrees. In a large bowl, whisk together flour, sodium-free baking powder, and poppy seeds (if using). Set aside. In a separate bowl beat together oil, sugar, sour cream, lemon juice, lemon …

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