Martha Stewart Chuck Roast Recipe

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WebFeb 8, 2021 · Directions. Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon …

Rating: 4/5
Total Time: 4 hrs 25 mins
1. Preheat oven to 350 degrees. In a Dutch oven, heat oil over medium-high heat. Sprinkle roast all over with 1 teaspoon salt and 1/2 teaspoon pepper. Place in pan, and brown on all sides, about 10 minutes.
2. Turn meat fat side up. Add stock, wine, if using, onions, garlic, bay leaves, and thyme. Stir in tomato paste. Bring to a simmer, cover; put in the oven, and roast for 3 hours. Add carrots and potatoes, and cook until vegetables are tender, about 1 hour more.
3. Transfer the roast, carrots, and potatoes to a platter. With a spoon, skim the fat off the surface of the cooking liquid. Cut the roast into thick slices, and serve with the vegetables. Pass the pan juices separately.

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WebSep 1, 2020 · 1/4 cup Wondra or flour. Removing meat and vegetables from pot. After removing the solids and leaving just the juices in the pot, over …

1. Cut any excess fat off of roast. Then slice the roast into 2” or 3” chunks.
2. Set Instant Pot to Sauté high add and heat oil. When oil is shimmering, add beef and sear on all sides for a deep browning.
3. Remove beef and add onion and saute till tender and translucent. Add beef broth and deglaze the bottom of the pot. Add the garlic, horseradish and red wine. Coat the roast chunks with the meat seasoning mix. Place the roast chunks into the Instant Pot
4. Cover Instant Pot and secure the lid. Set the manual/pressure cook button to 50 minutes if making potatoes and carrots with the roast. At the end of 50 minutes do a pressure quick release and add in a steamer basket full of cubed potatoes and carrots directly on top of the roast.

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WebDec 14, 2022 · Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck

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WebPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …

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WebMay 17, 2018 · Shredded Beef Chuck Roast Low and slow is the key. http://ow.ly Live. Reels

Author: Martha Stewart
Views: 186.6K

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WebJan 11, 2023 · Directions. Mix cream of mushroom soup, chopped onion, and chuck roast in a slow cooker. Cook on Low for 8 to 9 hours or High for 3 to 4 hours. Add carrots, potatoes, string beans, and parsley 1 1/2 …

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WebMay 7, 2018 · Slow cooking turns meat juicy and almost satiny in texture. In fact, it's reason alone to own a slow cooker. Check out a recipe for slow-cooked shredded beef

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WebFeb 15, 2013 · Instructions. 1. Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to …

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WebAdd 4 cups of the liquid to a large deep skillet or saucepan. If you do not have 4 cups liquid, add water until the liquid measures 4 cups. Heat over medium-low heat until simmering. While the drippings are heating, make …

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WebDec 11, 2023 · Sear meat: Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to barely coat bottom of pot and heat until …

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WebPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the …

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WebMar 8, 2022 · Season the chuck roast with pepper on both sides. In a large skillet, heat 2 Tbsp oil. Once hot, sear and brown the beef for 2-3 minutes per side. In a slow cooker bowl, add the beef broth. Then, add the …

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WebIngredients. Serves 12. 3 pounds beef chuck roast, cut into 3 equal pieces. 1 head garlic, cloves smashed and peeled. 1 tablespoon dried oregano. 1 teaspoon dried rosemary. 4 cups low-sodium beef broth. Coarse salt …

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Web1 beef roast (3 pounds), preferably chuck, trimmed of excess fat; 1 pound small Yukon Gold potatoes, scrubbed and halved; 2 large carrots, cut into 2-inch pieces; 1 medium yellow onion, cut into 1/2-inch wedges; 4 garlic …

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WebAug 18, 2023 · Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.

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WebAug 22, 2019 · Sprinkle evenly with salt, pepper, basil, parsley, and garlic powder on all sides. Place half of the onion on the bottom of the slow cooker followed by the roast. Sprinkle with garlic cloves and top with the …

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Weband water, and bring to a boil. De-glaze pot, scraping up browned bits from the bottom. Then replace the roast to the pot to start braising. The water should come only about 1 inch up the sides of the meat. Whilst the meat …

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