WEBPot Roast: Spray slow-cooker with cooking spray. Heat oil to medium-high in a medium skillet. Brown meat in the skillet on all sides. Remove and place in the slow-cooker. Add …
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WEBDec 14, 2022 · Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck
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WEBDec 18, 2023 · Ingredients. Beef Eye Of Round Roast: Or you can use top round. Garlic: Use two to three garlic cloves. Seasoning: Salt, black pepper Herbs: Mince fresh rosemary leaves.Thyme would also work. Olive Oil: …
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WEBJul 28, 2020 · Make the Gravy. In a medium saucepan, melt butter and bouillon paste. 1 stick unsalted butter, 3 tablespoons low sodium beef bouillon. Sprinkle flour in ¼ cup increments; whisk; until there are no …
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WEBPreheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. Sprinkle the pepper and salt over the beef. Stir in the …
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WEBNUTRITIONAL SUMMARY: 164.7 mg sodium per serving. 467.4 mg potassium per serving. 275.9 mg phosphorus per serving. YIELD: 12 servings, about 4 ounces beef (cooked weight) and 1/3 cup gravy. Prep …
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WEBSep 24, 2020 · Place roast on roasting rack in roasting pan. Arrange thermometer to middle of roast. Allow to cook at 500° F for 20-25 minutes then reduce oven heat to 200° F. Allow to cook for two more hours or …
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WEBLid the pan and turn the roast every 30 minutes to ensure even cooking and check evaporation. After a few hours, remove the meat, sieve the liquid, and put the gravy …
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WEBFeb 15, 2013 · Instructions. 1. Pat meat dry with paper towels, then season on all sides with salt and pepper. Heat a Dutch oven over high heat for 2 minutes. Then add enough oil to …
WEB1 beef roast (3 pounds), preferably chuck, trimmed of excess fat; 1 pound small Yukon Gold potatoes, scrubbed and halved; 2 large carrots, cut into 2-inch pieces; 1 medium yellow onion, cut into 1/2-inch wedges; 4 garlic …
WEBand water, and bring to a boil. De-glaze pot, scraping up browned bits from the bottom. Then replace the roast to the pot to start braising. The water should come only about 1 …
WEBAug 25, 2023 · Refrigerate for at least 2 hours (up to 10). Preheat the oven to 325 degrees F. Place the meat (along with the marinade juices) in a large casserole dish and allow it to sit at room temperature while the oven is …
WEBMar 28, 2024 · Cut beef into 1-inch pieces. In a large skillet, cook beef, half at a time, in hot oil over medium heat until brown. Drain off fat. In a 3 1/2- or 4-quart slow cooker place mushrooms, onion, garlic, oregano, salt, …
WEBFajitas On A Stick. 3 Ratings. Big Game Sugar Steak. 2 Ratings. Orange Beef Kabobs with Grilled Fruit. 4 Ratings. Find beef main dish recipes that will help you reduce sodium …
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WEBSep 2, 2009 · about 4 cups low sodium chicken or beef broth 1/4 cup cold water 1 T cornstarch Heat a little oil in a Dutch oven over medium high heat. Add pork and cook til …
WEBMay 16, 2017 · Directions. Preheat oven to 425 degrees.Position rack in lower third of the oven. Brush the roast with 4 tablespoons olive oil, and season with salt and pepper. In …