Martha Stewart Beef Roast Recipe

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WEBNov 11, 2016 · Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, …

Rating: 4.9/5(39)
Total Time: 3 hrs 15 mins
Category: Dinner
Calories: 312 per serving
1. Preheat the oven to 300 F and place the rack to the middle position. Trim any visible fat on the outside of the roast. Measure the seasonings into a small bowl. Peel the pearl onions by first slicing off the stem end, then using the blade of a paring knife to help coax the thin skin off of the onion. It will take several minutes to skin them all.
2. Heat a large dutch oven over medium heat. Dry the chuck roast with a paper towel and season both sides well with salt and pepper. When the pot is very hot, add the fat and swirl to coat the bottom of the pot. Brown the chuck roast on one side for 4-5 minutes then flip and brown the other side for another 4-5 minutes. Turn the heat to low.
3. While the dutch oven is heating and the meat is browning, start preparing the vegetables, adding them to a large bowl as you go. Then, nestle the vegetables in the pot around the browned pot roast. Add the seasonings, sprinkling them evenly over all.
4. In a medium bowl, add the wine to the tomato paste little by little while mixing with a small whisk or fork. Then add the beef broth. Pour the mixture over the ingredients in the dutch oven. The liquid should be almost to the top of the roast. If not, add a little more broth until it is. Turn the heat up to medium until the liquid is hot and begins to simmer.

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WEBDec 18, 2023 · How To Cook Roast Beef. Basic Steps for This Easy Hands-Off Method for Perfect Medium-Rare Beef: Preheat the oven to 500°F. Pull the roast out of the refrigerator and let it sit at room temp. Prep the seasoning mixture with garlic, rosemary, salt, pepper, and oil. Put the beef with a meat probe in the oven when it’s 500°F.

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WEBAug 18, 2023 · Preheat oven to 350 degrees. In step 1, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 2 cups water. Cover; bake until roast is tender, 3 1/2 to 4 hours. Proceed with step 3.

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WEBMay 1, 2022 · Instructions. Season the meat with 1 teaspoon kosher salt and ¼ teaspoon black pepper. Place the roast in the slow cooker pan and add the sliced onion, garlic, and parsley. Pour the beef broth (or wine) on top. Cover and cook on LOW for 7 hours. Remove the meat to a plate.

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WEBDec 31, 2023 · Mix until well combined. Place the meat in a roasting pan or ceramic or glass baking dish. Rub the entire surface of the roast with the seasoning mixture. Roast the meat in the preheated oven for 15 minutes to sear the outside. Then, reduce the oven temperature to 325 °F (165 °C) and continue roasting.

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WEBDec 14, 2022 · Martha Stewart shows you how to make pot roast with a recipe for eight hearty servings — perfect for holiday entertaining. This is a sumptuous feast of chuck

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WEBNov 11, 2022 · Step 3: In a small bowl, mix salt, black pepper, rosemary and thyme. Then rub seasoning all over the beef. Step 4: When the pressure cooker is nice and hot, add the olive oil and place the meat inside. Sear it on both sides for about 5 minutes each side. Press the cancel button and then take it out and set aside.

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WEBJan 30, 2018 · Instructions. Add the roast back to the pot and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Lock the lid on the pot, press the "Meat" setting and adjust until the time reads 35 minutes. When the time is up, let the pressure release naturally, about 15 minutes.

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WEBDec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.

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WEBOct 13, 2020 · Using a 5-quart dutch oven, place the dutch oven on the stovetop. Turn on the heat to medium-high and add 2 tbs of olive oil once the pan is hot. Sear the chuck roast on each side for about 4 to 5 minutes or until it’s browned. Transfer the beef to a platter. Add the onion, garlic, bay leaves, beef bone broth, salt, pepper, radishes, and

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WEBSep 14, 2020 · 2. Cheesy Ground Beef Dip. eatwell101.com. 20 Low Carb Beef Recipes for Meat Lovers. Cheesy ground beef dip is easy to make and super flavorful. Ideal for game day, everyone loves this grand beef dip recipe! Cooking time: 30 min View recipe >> Save to recipe box. 3. Garlic Herb Butter Steak in Oven.

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WEBNov 13, 2020 · Transfer roast to a cutting board and shallots to a serving platter, loosely tent both with foil, and let stand at least 30 minutes. Return skillet to medium-high heat. Stir in vermouth; bring to a boil and cook, stirring occasionally, until just a few tablespoons remain, 5 to 7 minutes. Strain through a fine-mesh sieve and let cool 10 minutes.

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WEBMay 8, 2015 · Fantastic beef roast that is so easy to throw together with Low Carb options! 4.89 from 9 votes. Print Pin. Course: Main. Cuisine: American, Low Carb. Keyword: Crock Pot Mississippi Beef. Prep Time: 5 minutesminutes. Cook Time: 8 hourshours. Total Time: 8 hourshours5 minutesminutes.

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WEBOct 29, 2017 · Martha Stewart. · October 29, 2017 ·. Perfect for pot roast recipes, inexpensive chuck is one of the most flavorful cuts of beef. Simmering it slowly and gently in the oven results in a wonderfully tender pot roast. Vegetables like onions and potatoes give the pot roast recipe even more comforting flavors. marthastewart.com.

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WEBDec 7, 2016 · Place shallots in a single layer in skillet. Drizzle with 1 Tbsp oil. Stir together garlic, mustard, 2 Tbsp oil. Rub all over roast. Lay 1 handful of fresh herbs down the center of skillet. Place mustard-coated beef on top of herbs and shallots, fat-side up. Transfer to oven, roast 45 minutes.

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WEB3 days ago · Roast Pork with Apples is exactly that, offering a cozy, heartwarming dish that’s surprisingly easy. It paints a picture of hours by the oven, but we know it’s about smart cooking, not time

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WEB2 days ago · Beef Barbacoa. Taste and see the boldness of Beef Barbacoa. It is made with tender beef slow-cooked in a blend of spices. This low-carb dish is perfect for tacos, salads, or bowls, offering an

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