Martha Stewart Alexis Chip Cookies

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WEBFeb 9, 2024 · The recipe for these brown sugar chocolate chip cookies comes from Martha's daughter, Alexis Stewart, who has been making them since she was about 12 years old. They’re not …

Author: Martha Stewart
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WEBBeat in eggs and vanilla. Into a large bowl, sift together dry ingredients. Slowly beat dry ingredients into wet mixture. Fold in chocolate chips. 2. Drop 2 to 3 tablespoons dough per cookie onto ungreased baking sheets; space dough at least 2 inches apart to allow for spreading. Bake until golden, 8 to 10 minutes.

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WEBJul 5, 2023 · 20 mins. Total Time: 1 hr 10 mins. Yield: 3 dozen. A homemade chocolate chip cookie is a comforting, nostalgic treat—especially when it's as good as this one, our most popular cookie …

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WEB1 1/2 teaspoons salt. 2 teaspoons baking soda. 1 1/2 cups best-quality chocolate chips. 1. Heat oven to 375°. Cream butter until smooth; add sugars. Beat in eggs and vanilla. Sift together dry ingredients, and slowly beat into wet mixture. Fold in chocolate chips.

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WEBAug 11, 2021 · This beloved recipe comes from Martha's daughter, Alexis. The batter produces very flat and crisp chocolate-chip cookies. Use an ice-cream scoop to ensure even baking and uniform size and remember that they spread wide on the pan during baking. Get the recipe here: https://bit.ly/37xlBJt

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WEBAug 9, 2021 · Martha Stewart shares the recipe for her brown sugar chocolate chip cookies using dark chocolate semi-sweet chocolate chips. This recipe uses creamy butter,

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WEBAug 4, 2020 · Directions. Preheat oven to 350 degrees. In a bowl, stir together almond butter, chocolate chips, sugar, eggs, and salt until a dough forms. Place 1-tablespoon mounds of dough 1 inch apart on parchment …

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WEBJan 8, 2008 · Makes fifty 4-inch cookies * 1 pound (4 sticks) unsalted butter, room temperature, plus more for baking sheets * 3 cups packed light-brown sugar

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WEBDec 4, 2020 · 3. A wire rack. Alexis's Brown Sugar Chocolate Chip Cookie recipe works best when you "get the cookies off the tray very quickly while they're still soft," Stewart says. "While they're still warm but not too warm," move them to a wire rack like this OXO Good Grips Non-Stick Pro Cooling Rack ( $15, Bed Bath & Beyond) to cool.

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WEBJan 18, 2022 · Use a 1-inch cookie scoop to place balls of cookie dough on the prepared cookie sheet. Bake for about 10 minutes until cookies are golden brown. Remove the cookie sheet from the oven allow the …

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WEBPreheat oven to 350°F. In a mixing bowl, whisk together flour, salt, baking powder, and baking soda. Set aside. In a mixing bowl or the bowl of a stand mixer, cream together the butter and sugars with an electric mixer until …

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WEBFeb 17, 2023 · In a bowl, whisk together flour, baking soda, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and sugars on medium-high until light and fluffy, 6 minutes. Reduce speed to medium-low and beat in eggs, one at a time. Beat in vanilla. Mix in flour mixture just until incorporated; fold in chocolate chips and chunks.

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WEBJul 4, 2023 · Mixing the Cookie Dough. To make low-sodium cookies, start by preheating the oven to 350 degrees F. line. In a large mixing bowl, add the butter, granulated sugar, brown sugar, egg, vanilla extract, and water. With a wooden spoon, stir and mix well for a few minutes to combine.

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WEBFeb 5, 2009 · Press down to less than ½ inch thick and about 2 ½ inches in diameter. Bake at 300 for about 16 to 20 minutes or until cookies are evenly brown. Let cool completely. If you want to cookies to be crispy …

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WEBInstructions. In a bowl combine flour, salt, and baking soda. Set aside. Cream butter, brown sugar, and granulated sugar until smooth. This takes several minutes. Add in eggs and vanilla. Beat until combined. Slowly beat in flour mixture. Stir in chocolate chips.

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WEBAug 4, 2020 · Add flour mixture and beat until just combined. Add chocolate chips and mix until evenly distributed throughout. Cookie dough can be refrigerated, covered, overnight, if desired. Using a 2 1/4-inch ice cream …

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