Martha Bakes Pastry Cream Recipe

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WEBCream puff, éclair and napoleon lovers, pay attention: this episode is for you! Martha shares the technique you'll need to prepare one-pot pastry cream for t

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WEBTurn out dough onto a lightly floured work surface. Roll out to a 12-inch round, a bit less than 1/4 inch thick; fit in a 9-inch fluted tart pan with a removable bottom. Freeze until …

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WEBMar 22, 2021 · Transfer to the bowl of an electric mixer fitted with the paddle attachment. Add the butter, and beat on medium speed until the …

Rating: 3.5/5(149)
1. In a medium saucepan, combine milk, 1/4 cup sugar, vanilla bean and seeds, and salt. Cook over medium heat until mixture comes to a simmer.
2. In a medium bowl, whisk together egg yolks, cornstarch, and remaining 1/4 cup sugar. Whisking constantly, slowly pour about 1/2 cup of the hot-milk mixture into the egg-yolk mixture, 1/2 cup at a time, until it has been incorporated. Pour mixture back into saucepan, and cook over medium-high heat, whisking constantly, until it thickens and registers 160 degrees on an instant-read thermometer, about 2 minutes. Remove and discard vanilla bean.
3. Transfer to the bowl of an electric mixer fitted with the paddle attachment. Add the butter, and beat on medium speed until the butter melts and the mixture cools, about 5 minutes.
4. Cover with plastic wrap, pressing it directly onto the surface of the pastry cream to prevent a skin from forming. Refrigerate until chilled, at least 2 hours or up to 2 days. Just before using, beat on low speed until smooth (you can also whisk by hand).

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WEBMay 16, 2017 · Place one rectangle of puff pastry on a cutting board and spread with pastry cream mixture. Top with second puff pastry rectangle and press gently to adhere. Loosely cover and refrigerate to set, at least …

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WEBAug 11, 2022 · Whisk vigorously until smooth and lightened in color, about 2 minutes. Warm milk, cream, and butter – Combine the milk, heavy cream, and butter in a large saucepan and bring it to a light boil over …

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WEBIn the bowl of a mixer fitted with the dough-hook attachment, mix together 4 1/2 cups flour, granulated sugar, salt, and 1/2 stick butter on low speed until butter is incorporated and …

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WEBPreheat oven to 325 degrees. Between two sheets of lightly floured parchment paper, roll the tart dough into an 18-by-12-inch rectangle, 3/16 inch thick. Using a 2 3/4-inch round cutter, cut out

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WEBFeb 17, 2023 · Strain pastry cream through a fine-mesh sieve set over a heatproof medium bowl. Immediately place plastic wrap or buttered parchment paper directly on the surface of the cream to prevent a skin …

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WEBSep 20, 2018 · When creating delicious salt-free treats from scratch, it’s important to keep in mind the following suggestion: use 1 teaspoon of sodium-free baking powder or 1/2 teaspoon of sodium-free baking …

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WEBFeb 21, 2021 · Martha Stewart presents four delicious Danish pastry recipes, filled with apricot or cheese, or sprinkled with brown sugar and cinnamon. She even makes indiv

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WEBJul 21, 2021 · Plus, a favorite Polish dessert called Kremowka, featuring a cream mousseline sandwiched between golden brown puff pastry. All guaranteed to garner …

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WEBJul 2, 2023 · Set the bowl aside. Stir ¼ cup of sugar, 2 cups of milk, and vanilla in a small pot over low heat. Cook, stirring occasionally until the mixture is lightly simmering, then remove it from the heat

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WEBJan 16, 2019 · Preheat the oven to 350 degrees. Lightly butter two 9-by-2-inch round baking pans. Dust with flour, tapping out excess. Set aside. Make the cake: Place butter, sugar, salt, and egg yolks in the bowl of an …

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WEBDirections. Stir together the milk, salt, vanilla bean and seeds and 1/4 cup of the sugar in a medium saucepan until smooth. Bring to a simmer over medium heat and cook until the …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WEB3 days ago · Eggs - Large egg yolks provide flavour and structure when cooked to the right consistency. 5 yolks are perfect when combined with the richness of the whole milk but …

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WEBMay 11, 2023 · Using the tip of a sharp knife, split the vanilla bean and scrape the seeds into the milk mixture (if using), then add the vanilla bean pods (photo 2). Heat the milk mixture over medium heat, stirring …

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