Marshmallow Fondant Recipe With Butter

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WebSep 4, 2017 · Directions. Place the marshmallows and butter in a microwave-safe bowl. Microwave on high for 30 seconds and give a stir. …

Estimated Reading Time: 5 mins

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WebMay 18, 2022 · Add the marshmallows to a microwave safe bowl. Sprinkle the water over the top. Microwave for 30 seconds on high, stir, then

Rating: 4/5(76)
Total Time: 15 minsCategory: DessertCalories: 104 per serving1. Add the marshmallows to a microwave safe bowl. Sprinkle the water over the top. Microwave for 30 seconds on high, stir, then microwave for 30 more seconds, or until the marshmallows are completely melted. Stir in the vanilla extract.
2. Add half of the powdered sugar, and stir to combine using a sturdy spoon. It will be very sticky and may be difficult to stir, but keep at it! Add additional powdered sugar to make a dough that has the consistency of play dough. You may need to knead it with your hands to make it smooth.
3. To color the fondant, add a few drops of gel food coloring into a ball of fondant, and knead the food coloring into the fondant until evenly distributed. Wear gloves to prevent transferring the food color to your skin, and add additional powdered sugar if the fondant gets sticky.
4. Roll out and use to top cookies or cupcakes. Store in an airtight container.

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WebJun 16, 2022 · Powdered Sugar Flavorless Oil A Kitchen Mixer (see also how to make by hand) How To Make Your Own Marshmallow Fondant

Rating: 4.5/5
Category: Dessert1. First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
2. *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.)Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
3. *By hand*, stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Then turn out on the counter and Knead Knead Knead! for about 7 minutes until it is soft and shiny. Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
4. Note: be sure to grease your hands and counter before dumping mixture from bowl

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WebOct 12, 2020 · Bloom gelatin. Sprinkle gelatin powder over water and whisk immediately. Let it sit for a while – it will turn into a gel. Make simple

Rating: 4.7/5(54)
Calories: 4 per servingCategory: Dessert

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WebClick to mark complete. Place marshmallows and 2 tablespoons of water in a microwave safe bowl. Microwave 30 seconds on high; stir until mixed well. Continue microwaving 30 seconds more; stir again. Continue until …

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WebOct 20, 2021 · Lindsey Hyland October 20, 2021 5 from 14 votes Recipe Save Reviews With their unmatched, super iconic, fluffy, bouncy texture, and their soft, sweet, and …

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WebMicrowave, stirring every 30 seconds, 1 1/2 minutes or until melted and smooth. Add powdered sugar and butter; mix into marshmallow mixture, using buttered hands, until combined. Add food color, if desired. Knead …

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WebMar 30, 2023 · 8 hrs 35 mins Servings: 10 Yield: 2 1/4 pounds fondant Jump to Nutrition Facts Ingredients ¼ cup butter 1 (16 ounce) package miniature marshmallows ¼ cup water 1 teaspoon vanilla extract 2 …

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WebNov 16, 2013 · Heat to about 60 °C/ 140 °F. Using a spoon, slowly place the eggs into the saucepan. Keep the eggs in the water for about 3 minutes. This should be enough to pasteurize the eggs and kill any potential …

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WebHow to Make the Fondant. Put mini marshmallows in a microwave-safe bowl with 2 Tbsp water–microwave on high for 30 seconds. Stir. Microwave on high for another 30 …

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WebCombine the marshmallows and 1 1/2 teaspoons water in a large microwave-safe bowl. Microwave for 30-second intervals, stirring in …

Author: Food Network KitchenSteps: 2Difficulty: Easy

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WebMar 24, 2023 · Add marshmallows and water in a deep microwavable-safe bowl – Heat until marshmallows are melted Add powdered sugar: Continue mixing and then kneading with …

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Webdo you want to learn how to make the best marshmallow fondant for professional use? this marshmallow fondant is easy, cheap and does not need the use of a mi

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Web21.7K shares Recipe Video Print Pin Recipe What could be better than a fondant that tastes like candy and smells of marshmallows? This homemade marshmallow fondant recipe is a must-have for kids' …

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WebFeb 13, 2023 · Mix in light corn syrup or vanilla extract for added sweetness. If you want that added sweetness, then you can choose to add a teaspoon of vanilla extract or ½ cup of …

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WebPlace the remaining confectioner's sugar in your greased mixing bowl, and make a large well in the center of the sugar. Add the salt to the sugar. Stir the vanilla into the melted

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WebDec 24, 2021 · Gather the ingredients. Dust the counter or a large cutting board with confectioners' sugar. Place the marshmallows and the water in a large microwave-safe …

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