Rolled Fondant Recipe With Marshmallows

Rolled Marshmallow Fondant Recipe Food.com

Web2 -5 tablespoons water 2 lbs of 10x powdered sugar Crisco directions Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 …

Rating: 5/5(1)
Total Time: 10 minsCategory: DessertCalories: 2491 per serving1. Melt marshmallows and 2 tbs. of water in microwave or double boiler. (Microwave in 30 second increments, stirring in between until the marshmallow is melted. Usually a total of 1 minute.).
2. Mix ¾ of the powder sugar with the melted marshmallow.
3. Grease your hands with Crisco and knead the mixture, gradually adding the remaining sugar for at least 8 minutes.
4. You can add food coloring at this point. Working it in the mixture.

Preview

See Also: Rolled fondant recipe with marshmallowsShow details

Marshmallow Fondant Recipe (and Video) Bigger Bolder …

WebRoll out marshmallow fondant on a surface dusted with powdered sugar or cornstarch. If your fondant is hard you can …

Rating: 4.5/5
Category: Dessert1. First melt marshmallows and water in a double boiler or in a microwave for 30 seconds at a time. Set aside once melted.
2. *To make it in a kitchen mixer*, add in 3/4 of the powdered into the mixing bowl, followed by the marshmallow mixture, then mix together on low speed until you have incorporated a lot of the sugar and your fondant is coming together to form a ball. (NOTE: If your dough is still sticky at this point, add more powdered sugar until it forms a ball.)Then turn out on the counter add the rest of the reserved sugar bit by bit. Then knead — Knead Knead! — for about 7 minutes until it is soft and shiny. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
3. *By hand*, stir 3/4 of the powdered sugar into the marshmallow mixture, then knead in the remaining 1/4 until it is all incorporated into the mixture. Then turn out on the counter and Knead Knead Knead! for about 7 minutes until it is soft and shiny. Incorporate the reserved sugar as you knead. If it starts to feel a bit dry, add 1/2 Tbsp. water at a time until it feels soft and pliable – then keep kneading.
4. Note: be sure to grease your hands and counter before dumping mixture from bowl

Preview

See Also: Marshmallow fondant recipe with butterShow details

Marshmallow Fondant Recipe

Web¼ cup butter 1 (16 ounce) package miniature marshmallows ¼ cup water 1 teaspoon vanilla extract 2 pounds …

Rating: 5/5(1.3K)
Calories: 555 per serving1. Place the butter in a shallow bowl, and set aside.
2. Place the marshmallows in a large microwave-safe bowl, and microwave on High for 30 seconds to 1 minute to start melting the marshmallows. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Slowly beat in the confectioners' sugar, a cup at a time, until you have a sticky dough. Reserve 1 cup of powdered sugar for kneading. The dough will be very stiff.
3. Rub your hands thoroughly with butter, and begin kneading the sticky dough. As you knead, the dough will become workable and pliable. Turn the dough out onto a working surface dusted with confectioners' sugar and continue kneading until the fondant is smooth and no longer sticky to the touch, 5 to 10 minutes.
4. Form the fondant into a ball, wrap it tightly in plastic wrap, and refrigerate overnight. To use, allow the fondant to come to room temperature, and roll it out onto a flat surface dusted with confectioners' sugar.

Preview

See Also: Marshmallow fondant recipe with glycerinShow details

How To Make Rolled Fondant Gemma’s Bigger Bolder …

WebPlace 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin …

Rating: 4.6/5(537)
Category: Dessert1. Combine gelatin and cold water; let stand until thick. Place gelatin mixture in top of double boiler and heat until dissolved.
2. Add glucose and glycerin, mix well. Stir in shortening and just before completely melted, remove from heat and stir in vanilla. Mixture should cool until lukewarm.
3. Place 4 cups confectioners' sugar in a large bowl. Make a well in the center and using a wooden spoon, stir in the lukewarm gelatin mixture. Mix in sugar and add more a little at a time, until stickiness disappears. Knead in remaining sugar. Knead until the fondant is smooth, pliable and does not stick to your hands. If fondant is too soft, add more sugar; if too stiff, add water (a drop at a time). IMPORTANT NOTE: IF YOUR FONDANT IS WET OR TOO SOFT WHILE MXING ADD MORE SUGAR. IT CAN DIFFER DEPENDING ON CLIMATE AND INGREDIENTS.
4. Use fondant immediately or store in airtight container in fridge. When ready to use, bring to room temperature and knead again until soft.

Preview

See Also: Marshmallow fondant icing recipeShow details

Fondant Recipe (homemade) + Video Tutorial Sugar …

WebHow to make fondant. Sift the powdered sugar and set aside in a large bowl. Place vegetable shortening in a stand mixer bowl. Heat marshmallows for 40 seconds in the microwave on high (or on …

Preview

See Also: Low sugar marshmallows recipeShow details

How to Make Rolled Fondant A Recipe for Homemade …

WebSift the confectioner's sugar into a large mixing bowl or in a stand mixer bowl with the hook attachment. Put the water in a small microwave-safe bowl. Sprinkle the gelatin powder evenly over the …

Preview

See Also: Share RecipesShow details

How To Make Fondant A Spicy Perspective

WebMelt the marshmallows in the microwave in 30 second increments. Stir with the greased spatula in between. Continue until the marshmallows are completely smooth—2-3 minutes. Pour the …

Preview

See Also: Share RecipesShow details

Low Carb Keto Marshmallows Little Pine Kitchen

WebWhisk as you bring this combo to a boil, and continue to boil for 2 minutes. Whisk. After 10 minutes, run the stand up or electric mixer in your bowl with the gelatin to break it into small clumps. With the …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

SugarFree Marshmallows Recipe (Keto Marshmallows)

WebMixer – A must for this sugar-free marshmallows recipe. A hand mixer works fine, but if you have one, this is the time to pull out a stand mixer, as it takes a good 10-15 minutes to whip the marshmallow …

Preview

See Also: Keto RecipesShow details

Marshmallow Fondant Recipe The Spruce Eats

WebMicrowave on high for 1 minute, until the marshmallows are puffy and expanded. Stir the marshmallows with a rubber spatula until they are melted and smooth. If some unmelted marshmallow pieces remain, …

Preview

See Also: Share RecipesShow details

Easy Fondant Recipe (Without Marshmallows) Recipes.net

WebHow To Make Easy Fondant (Without Marshmallows) This homemade fondant recipe will teach you how to make fondant without marshmallows. With just …

Preview

See Also: Share RecipesShow details

Marshmallow Fondant Recipe Haniela's Recipes, Cookie & Cake

WebKneading. Pour all of the melted marshmallows into a bowl with powdered sugar (regular batch: 2 pounds, 907grams; small-batch:1/2pound, 227grams, about …

Preview

See Also: Cake RecipesShow details

Rolled Fondant Recipe

Web¼ cup cold water ½ cup glucose syrup 1 tablespoon glycerin 2 tablespoons shortening 1 teaspoon vanilla extract 8 cups sifted confectioners' sugar Directions Combine gelatin and cold water; let stand …

Preview

See Also: Share RecipesShow details

Keto SugarFree Marshmallows Recipe Low Carb Yum

WebOver medium heat, add the warm water, powdered sweetener, and cream of tartar to a saucepan. Whisk until the ingredients are combined and dissolved. Continue …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Fluffy LowCarb Marshmallows KetoDiet Blog

WebPlace in the fridge for 2-3 hours or overnight until the marshmallow cream is fully set. When done, remove the pan and peel the parchment paper off. Cut into cubes, …

Preview

See Also: Keto RecipesShow details

Marshmallow Fondant Recipe Food.com

WebPlace the remaining confectioner's sugar in your greased mixing bowl, and make a large well in the center of the sugar. Add the salt to the sugar. Stir the vanilla into the melted …

Preview

See Also: Food RecipesShow details

3Ingredient Sugar Free, Paleo & Keto Marshmallows gnomgnom

WebServings 25 large marshmallows Calories 18 kcal Ingredients 1x 2x 3x 1/2 cup cold water 3 tablespoons gelatin preferably grass-fed 2/3 cup water 2/3-2 cups xylitol …

Preview

See Also: Keto RecipesShow details