WebBring it to a rolling boil and boil it for EXACTLY 4 minutes, (234F)stirring constantly. Immediately remove from the heat and add the …
Preview
See Also: Jet puffed fantasy fudge recipeShow details
WebHow to Make Fantasy Fudge Begin by lining an 8×8 inch baking dish with parchment paper and set it aside. In a large saucepan, combine sugar, evaporated milk …
See Also: Kraft fantasy fudge recipe originalShow details
WebThe Original Fantasy Fudge Recipe Allrecipes Log In My Profile Saved Items & Collections Add a Recipe Shopping List Help Log …
See Also: Marshmallow fluff fudge recipeShow details
WebStep 1: Boil the fudge base Molly Allen for Taste of Home Prep a 13×9-inch pan by lining it with parchment paper or greasing it with cooking spray. In a large pot …
See Also: Easy fudge recipe with marshmallowsShow details
Web1 1⁄2 cups marshmallow creme 1 cup walnuts, chopped 1 teaspoon vanilla directions Line 9" Square pan with foil. Bring Margerine, sugar & evaporated milk to. a full boil, stirring …
See Also: Jet puffed marshmallow fudge recipeShow details
WebStir the margarine-sugar-milk mixture constantly while bringing it to a boil and stick to low heat to avoid burning the milk. Give your fudge enough time – at least 4 hours – to set before cutting it into …
See Also: Share RecipesShow details
WebHow to make marshmallow creme fudge: Line a loaf pan with parchment paper (or line your muffin tin with cupcake liners). Combine milk, sugar, and butter in a saucepan. Bring to a boil and cook until it …
WebStir in the marshmallow creme and vanilla extract. Keep stirring until you no longer see any white streaks. The mixture should be creamy and smooth! Spray a 9×9 …
WebLine an 8-inch square cake pan with foil, leaving a 2-inch overhang on 2 sides. Coat lightly with cooking spray. Combine the chocolate and …
See Also: Food RecipesShow details
Web1 (7 ounce) jar marshmallow cream 1 teaspoon vanilla extract Instructions: 1. Line an 8×8 inch baking dish with parchment paper and set aside. 2. In a large …
WebAdd the half cup of Swerve (or other powdered sweeteners you like). Pour the heavy whipping cream over the sweetener. Add the vanilla and pinch of salt, whip with …
See Also: Keto Recipes, Low Carb RecipesShow details
WebIn a pinch, you can make this fudge in the microwave: Melt the butter in a microwave-safe bowl. Add the sugar and evaporated milk to the butter. Microwave the …
WebHow to Make Sugar Free Marshmallow Fluff. To make this keto fluff, add some unsweetened gelatin powder and a little water to the bowl of a stand mixer and stir …
WebBoil the sugar, butter, and milk: In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, stirring constantly once the mixture begins to bubble. Once the mixture …
Webdirections Combine 1 1/2 cups sugar, 2/3 cup evaporated milk, 1/4 cup margarine and 1/4 teaspoon salt. Bring to a FULL BOIL over medium high heat stirring constantly. Boil 5 …
WebLine a 9×13-inch baking pan with foil, butter the inside. In a 3-quart, thick-bottomed saucepan, bring sugar, butter, and milk to a rolling boil on medium heat, …
This marshmallow fudge recipe is adapted from an original fantasy fudge, back-of-the-can recipe—but with extra chocolate. It's easy to make and makes a huge batch so you can share with friends! Elise founded Simply Recipes in 2003 and led the site until 2019.
Luckily, this no-fail fantasy fudge recipe does just that. No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling.
In a large pot over low heat, add the margarine, sugar, and evaporated milk. Bring mixture to a full boil, stirring constantly. Keep boiling for 4 minutes or until the candy thermometer reads 234 degrees Fahrenheit. Remove pot from heat. Add the chocolate marshmallow creme. Stir until melted and incorporated.
Turns out the recipe comes from the back of a seven-ounce jar of Kraft's marshmallow creme. It is known as "fantasy fudge" and is just as good as I remember it. The recipe makes about three pounds of fudge, so I can see why he hasn't made it in a while; that's a lot of fudge!