WebThis quick and healthy Blackened Mahi-Mahi strikes the perfect balance of herbaceous, smoky, and a little bit of spice to get you a nutritious dinner in just 20 minutes! 20-Minute blackened mahi-mahi
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WebMar 28, 2024 · Add 2 tablespoons of taco seasoning to a shallow bowl and lower the mahi-mahi into the seasoning. Press it into the seasoning on …
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WebMar 21, 2023 · Pat dry the mahi mahi with a paper towel. Heat a skillet over medium high heat. Add the butter and oil and cook until the butter has melted and the mixture is hot. While butter is melting, add the paprika, …
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WebJan 12, 2023 · Preheat the broiler in the oven. Lightly spray the fish with the avocado oil spray. Mix all the spices together in a small bowl then press into both sides of each filet until generously coated with the mixture. Place …
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WebRecipe prep. Add the paprika, black pepper, garlic and onion powders, oregano, thyme, and salt to a small bowl and mix. Next, pat the fish dry with a paper towel. Season the fish. Sprinkle both sides of the mahi with your …
WebMar 3, 2023 · Heat the butter and oil in a large cast iron skillet. When sizzling hot, add the mahi mahi. Cook for 3-4 minutes without touching, then carefully flip and cook for another 3 minutes. The fish should flake easily …
WebMar 24, 2022 · Dry fillets and generously coat with the blackening seasoning. Heat a large pan over medium-high heat with olive oil and butter. Once pan is hot, add fish and cook for 3-4 minutes per side until it starts …
WebJan 26, 2023 · Instructions. Preheat oven to 450 degrees F. Line a sheet pan with foil and coat with 3 Tbsp. of olive oil. Lay the thawed Mahi Mahi fillets onto the oil. In a small bowl, combine the blackening spices and …
WebJun 21, 2023 · Combine the blackening seasoning in a wide shallow dish and dredge the fish in the seasoning. Press down on the fillets to get the spices to adhere. Get your skillet smoking hot, then swirl some oil …
WebJun 8, 2021 · Instructions. Preheat the oven to 450 degrees. Cover a baking sheet with aluminum foil. Pour 1/4 cup of olive oil on the sheet pan. Sprinkle the mahi-mahi filets with the blackening seasoning and coat both sides. …
WebJun 10, 2023 · Dry the mahi mahi: Use a paper towel to pat dry the fish fillets on both sides.; Brush with olive oil: Lightly coat both sides of the mahi mahi with olive oil, then set aside.; Prepare the seasoning for mahi mahi: …
WebMix the cayenne, thyme, paprika, garlic powder, onion powder, salt and pepper together in a small bowl. Pat the fish fillets dry well with paper towels and sprinkle both sides of the fish evenly with the seasoning. In a 12 …
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WebMar 8, 2024 · Add the butter and oil to a cast-iron skillet on medium-high heat. Once the butter has melted add in the seasoned fish fillets and leave them to cook untouched for 3-4 minutes until a blackened crust forms …
WebNov 16, 2019 · Melt the butter in the pan, then immediately add the seasoned fish fillets, pressing the top of each one down with a spatula. Cook the fillets, flipping only once until “blackened” or charred, about 3 …
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WebJun 4, 2023 · Instructions. Pat dry the mahi mahi fillets with a paper towel and then brush butter on both sides of each fillet. In a small bowl, combine all of the spices. Mix well. Season the fillets on both sides with the spice …
WebMar 31, 2024 · In a small bowl, whisk together the paprika, garlic powder, onion powder, thyme, black pepper, cayenne pepper and sea salt. Rub the spices over fish on both …
WebAug 17, 2023 · Season each side generously with the blackened seasoning. Place a large nonstick skillet over medium high heat. Add the oil and when the pan is ready, add the …