Mark Bittman Recipes Easy

Baked Macaroni and Cheese (By Mark Bittman) Recipe

WEBJun 29, 2009 · Mix together the milk, mascarpone, and Parmesan in a large bowl. Add the cooked pasta and the sage, sprinkle with salt and pepper, …

Rating: 5/5(1)
1. Preheat the oven to 400°F Bring a large pot of water to a boil and salt it.
2. Cook the milk with the bay leaves in a small saucepan over medium-low heat. When small bubbles appear along the sides, about 5 minutes later, turn off the heat and let stand.
3. Cook the pasta to the point where it is almost done but you would still think it needed another minute or two to become tender. Drain it, rinse it quickly to stop the cooking, and put it in a large bowl.
4. In a small saucepan over medium-low heat, melt 3 tablespoons of the butter; when it is foamy, add the flour and cook, stirring, until the mixture browns, about 5 minutes. Remove the bay leaves from the milk and add about 1/4 cup of the milk to the hot flour mixture, stirring with a wire whisk all the while. As soon as the mixture becomes smooth, add a little more milk and continue to do so until all the milk is used up and the mixture is thick and smooth. Add the cheddar and stir.

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Mark Bittman's Pasta With Clams Recipe NYT Cooking

WEBStep 3. Cook the pasta in the boiling salted water. Put ¼ cup olive oil in a deep skillet over medium heat. When the oil is warm, add the red …

Rating: 5/5

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