WEBJul 17, 2023 · Cut the cold butter into 1/2-inch cubes and place it back in the refrigerator so it stays cold while you prepare the other ingredients. Place the flour, brown sugar, …
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WEBSep 14, 2023 · Divide dough in half. Shape each half into a disk; cover and refrigerate 10 minutes. Meanwhile, in a large bowl, mix 1 cup sugar with …
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WEBSep 8, 2023 · In a small bowl, beat together the egg and 1 tablespoon of water for the egg wash. Brush the wash over the lattice crust. Place the …
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WEBJul 1, 2009 · Pie Filling. 5 ½ cups fresh or frozen, whole marionberries, no sugar added. 1 cup sugar. ¼ cup corn starch. 1 teaspoon cinnamon. Crust. 2 cups all-purpose flour. 1 …
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WEBSTEP #1: Place one of the pie crusts in the bottom of a 9-inch pie pan. Flute the edges if you’d like. STEP #2: Combine marionberries, cornstarch, sugar, lemon juice, lemon zest and salt together in a bowl. Mix well. …
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WEBMay 10, 2023 · Top the pie with a sprinkling of 1 Tbsp of white granulated sugar. Bake the pie in the oven on a sheet tray at 425F for roughly 10 minutes, and then reduce the oven temperature to 350F. Continue to …
WEBJun 22, 2023 · Prepare the filling: In a large bowl, mix 1 cup of sugar, quick-cooking tapioca, and lemon juice. Add the fresh marionberries or blackberries to the bowl and toss them …
WEBMay 15, 2023 · Top the pie with a sprinkling of 1 Tbsp of white granulated sugar. Bake the pie in the oven on a sheet tray at 425F for roughly 10 minutes, and then reduce the oven temperature to 350F. Continue to …
WEBNov 12, 2023 · Preheat the oven to 375°F (190°C). In a large bowl, mix together the marionberries, sugar, cornstarch, lemon juice, lemon zest, cinnamon, and nutmeg. Place the prepared pie crust in a pie dish. Pour …
WEBThis Pie Spot recipe features the official Oregon State berry. Marionberries are a delicious raspberry and blackberry hybrid created at Oregon State University in 1956. If you can't find marionberries in your state, try a mix …
WEBIngredients. 1 1/4 cups all-purpose flour, plus more for dusting 1 teaspoon granulated sugar 1/2 teaspoon kosher salt 1/4 cup shortening 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
WEB1. Make crust: Combine dry ingredients in a stand mixer. Add butter and beat with paddle attachment on low speed, scraping bowl as needed, until pieces are raisin-size. With mixer still on low speed, drizzle in 1 tbsp. ice …
WEBJul 25, 2014 · When the dough is almost finished chilling, mix together the filling: In a large bowl, stir together the frozen berries, sugar, cornstarch, and lemon zest until well …
WEBMar 1, 2020 · Instructions. Prepare the pie crust and shape half of the dough into a pie plate. Slice the other half into strips and cover both with plastic wrap and place in the …
WEBBrush the top with a simple egg wash made with 1 egg and 1 Tblsp. of water. Sprinkle with sanding or granulated sugar if desired. Cut 4-5 small vents in the top. 3. Bake at 400 for …
WEBOct 4, 2011 · zest of 1 lemon (or orange) 6 cups marionberries, fresh or frozen. 1 T lemon juice. pie crust, a double batch of my recipe, or enough for a double crust. Egg wash (egg mixed with 1 tsp water) sanding or …
WEBMarionberry Pie With All-purpose Flour, Granulated Sugar, Kosher Salt, Shortening, Unsalted Butter, Apple Cider Vinegar, Ice Water, Granulated Sugar, Lemon Zest, Fresh …