We are using this Sweet Keto Pie Crust recipe. Preheat the oven to 175 °C/ 350 °F (fan assisted), or 195 °C/ 380 °F (conventional). Mix the almond flour, whey protein powder …
Preview
See Also: Keto RecipesShow details
This recipe for Keto Cherry Pie calls for both in 2 different brands. But, you are welcome to use your favorite brand of sweetener. The 2 that I use are Pyure granular and Swerve confectioners.
Place the crust into a preheated oven and pre-bake at 180C/350F for 10 minutes. Remove the crust from the oven. In a mixing bowl, combine your cherries, cranberries, and lemon juice until combined. Add the sweetener, cornstarch, and xanthan gum and mix very well.
Just mix together 1 ½ cups heavy whipping cream and 5 tablespoons Confectioners Swerve and whip with an electric mixer until stiff peaks form. Spread it over the top of the pie, or spoon it onto individual slices. Just keep the strawberry pie in the fridge. It'll stay good for 4-5 days.