DirectionsStep1Mix all of the marinade ingredients together in a dish until well blended.Step2Place venison tenderloin in a gallon zip-loc bag and pour marinade over the tenderloins.Step3Place sealed bags in the refrigerator and let marinate for 4 hours (minimum of 2 hours, max of 8), turning the bag every hour to ensure even coverage.Step4Remove tenderloins from marinade and heat skillet over medium heat and add butter.Step5Once butter is foaming, place venison in the skillet and cook until it reaches your desired level of doneness, flipping and rotating every couple minutes to ensure even cookingIngredientsIngredients2 Venison Tenderloins2 tablespoonsButter½ cupOlive Oil2 tablespoonsSoy Sauce2 tablespoonsWorcestershire Sauce2 tablespoonsRed Wine Vinegar2 clovesGarlic (smashed)1 tablespoonBlack Pepper (Ground)1 teaspoonSmoked PaprikaSee moreNutritionalNutritional1982 Calories154 gTotal Fat593 mgCholesterol4 gCarbohydrate865 mgSodium136 gProteinFrom foxvalleyfoodie.comRecipeDirectionsIngredientsNutritionalExplore further5 Best Venison Marinades to Please Your Taste Buds …outdoorhub.com6 Scrumptious Venison Marinade Recipes - Petersen's …petersenshunting.comVenison Tenderloins Recipe: How to Make It - Taste Of Hometasteofhome.comMake the Perfect Simple Venison Marinade (Classic Flavors!)cleverlysimple.comMarinated Venison Backstrap - Modern Farmhouse Eatsmodernfarmhouseeats.c…Recommended to you based on what's popular • Feedback
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WebSep 19, 2023 · Preparation. Garlic Compound Butter. In a skillet, melt the butter over medium-low heat. Add the garlic, rosemary, vinegar, and a pinch of salt and cracked pepper. Cook, stirring occasionally, for a few minutes to allow the aromatics to soften and infuse the butter, but don’t let the milk solids toast; reduce the heat if needed.
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WebJan 24, 2022 · Searing the Tenderloin. Let meat rest while you heat the olive oil in a cast iron skillet/griddle over high heat until smoking. Place tenderloin on the skillet/griddle and sear for 30 seconds each side. I recommend searing 4 sides, not just 2. Add in butter and garlic while searing. Remove from cast iron and serve!
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WebNov 29, 2023 · STEP BY STEP. Step 1: Add all ingredients to a jar with lid or a bowl. Step 2: Shake or whisk together vigorously. Step …
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WebFeb 23, 2023 · How to cook Venison Tenderloin Ingredients. 1 pound venison tenderloin (this is on the large side for a tenderloin) 1 1/4 teaspoons of sea salt; 1/2 teaspoon of chili powder; 1/4 teaspoon each …
WebJun 9, 2014 · Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a ziploc bag and pour marinade over top. Seal and refrigerate for 1-2 hours. Pre-heat grill on high for 10 minutes. When grill …
WebSep 7, 2022 · While the tenderloin warms, mix together ½ cup room temperature salted butter with 2 tablespoons minced garlic, 1 tablespoon minced fresh rosemary leaves, and 1 tablespoon minced thyme leaves. …
WebNov 22, 2022 · Pat the tenderloin dry with paper towel and season liberally on all sides with up to 4 teaspoons of venison dry rub (or seasoning of choice). While the meat comes up in temperature, preheat your pellet …
WebNov 28, 2022 · Sprinkle a little salt over boiling sauce. Let this boil down for a few minutes, until the whole surface of the pan is covered in bubbles, and the wooden spoon leaves a trail when dragged through the center of the …
WebAug 19, 2021 · Marinade. Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for at least 4 hours or up to 24 hours, flipping halfway through. …
WebJul 6, 2022 · Pat dry and let it come to room temperature for 30 minutes before cooking while you preheat the smoker. Set and preheat your smoker to about 225 F degrees. Smoke the tenderloin for 1+1/2-2 hours, …
WebNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …
WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …
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WebAug 30, 2018 · Combine salt, pepper, ancho chili, coriander, cumni, sugar, and espresso in small bowl. Rub evenly over meat. Roast venison until center registers 120°F on an instant read thermometer for medium-rare or 130°F for medium-well. Remove from oven and set aside. Immediately heat oil in large heavy-bottomed skillet over high heat until smoking.
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WebMay 10, 2024 · Here’s a simple step-by-step method: Preheat the oven: Set your oven to 375°F (190°C) and allow it to preheat while you prepare the tenderloin. Sear the tenderloin: Heat a skillet over medium-high heat with a drizzle of olive oil. Once the skillet is hot, sear the marinated venison tenderloin for about 2 minutes on each side.
WebFeb 20, 2023 · Step 2: Heat cast iron pan over medium-high heat. Add lard or other cooking fat and let it melt. Step 3: Place tenderloins, seasoned side down into the hot pan. Step 4: Season the other side of the steaks and cook for 2-3 minutes per side. Step 5: Tenderloins usually have 3 (ish) sides.
WebSep 22, 2022 · Directions. In a shallow dish, combine the first 9 ingredients; add fillets and turn to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade. Grill fillets, uncovered, over medium-hot …