WEBInstructions. Place the flank steak in a small baking dish. Make the marinade by whisking the olive oil, soy sauce, sugar free honey, Worcestershire sauce, garlic powder and onion powder together in a …
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WEBThe key to this dish is using the right cut of venison. For this recipe I used the loin or back-strap sliced about ¾ of an inch thick then pounded to about ¼ inch thick using a meat mallet. I put about 8 slices at a time …
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WEB23 hours ago · photo credit: low carb africa. This Peppered Croaker Fish recipe offers a spicy kick with a pepper-based marinade that infuses the fish with bold flavors. It's a …
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WEB1 day ago · In this recipe, you'll pour a punchy, citrusy dressing over the meat right after it leaves the grill, so it soaks up the bright vinaigrette as it cools. Better yet, reverse …
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