Marinated Venison Steak Recipe

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WebStep 1. Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least …

Rating: 5/5(686)
Category: Dinner, Steaks And Chops, Main Course
Servings: 6
Total Time: 30 mins

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WebSep 21, 2023 · Directions. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black …

Rating: 5/5(92)
Total Time: 1 hr 20 mins
Category: Dinner
Calories: 169 per serving
1. Whisk Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with the marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove venison from the marinade and shake off excess. Discard remaining marinade.
4. Cook the steaks until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

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WebNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …

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WebOct 5, 2023 · Pat steaks dry with paper towels. To a shallow dish or resealable bag, add all marinade ingredients (soy sauce, Worcestershire sauce, balsamic vinegar, olive oil, …

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WebDec 6, 2016 · Place venison in a large zip lock bag. Pour marinade over steak and seal the bag. Place bag in a flat casserole dish so that the steak lies flat. Refrigerate and marinate at least 5 hours, turning every half …

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WebAug 25, 2023 · Once the venison steaks come to room temperature, preheat the grill to medium-high heat, around 450°F to 500°F. If you’re pan searing, preheat a cast iron skillet on the stove top over medium heat …

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WebMar 14, 2023 · Why make this venison marinade recipe. If you love a good marinade with lots of flavors, you have come to the right place. This balsamic vinegar steak marinade

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WebNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a gallon size freezer bag and pour over the marinade. Remove as much air from …

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WebVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. A good marinade, a hot grill or pan and not overcooking is key. Author: Miss AK. Prep Time: 10 minutes + 4+ hour …

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WebJul 12, 2023 · Instructions. Cut the venison back strap into 1-inch pieces. In a shallow dish, measure and add the soy sauce, water, mirin, honey, sugar and garlic. Add the backstrap pieces and toss to coat. Cover and …

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WebSep 24, 2022 · Drain and discard marinade from steaks. Broil 3-4 in. from the heat for 4 minutes. Turn; baste with reserved marinade. broil 4 minutes longer, basting often, or …

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WebNov 15, 2023 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …

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WebJan 3, 2019 · Mix all the ingredients in a bowl then pour into a sealable plastic bag. Place the steaks inside and ensure that the marinade covers all surfaces of the steak. Marinate for at least 2 hours but preferably …

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Webdirections. Place all ingredients into a bowl and whisk until combined. Place venison steaks in a ziploc bag and pour in marinade. Seal and place in fridge for 4 hours. YUMMY! This …

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WebSep 23, 2021 · This marinade will leave your meat with a buttery soft texture and a subtle flavor that will not overpower the natural gamey overtones of your venison. Apple juice …

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