Web16 ounces cooked meat. Serving size: 4 ounces or 1/4 of recipe. The night before cooking, place …
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WebVenison Steak. It’s easy to cook a venison steak so that it’s juicy, you just need to follow a few rules. …
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WebWhisk together olive oil, Worcestershire sauce, lemon juice, coconut aminos, garlic, black pepper, …
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WebReady to see how easy it is to make a low-carb, no-sugar-added, keto-friendly marinade for your steaks? Step 1: In a small bowl, whisk together all of the …
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WebStep 1. Combine all ingredients except venison in a large bowl. Submerge venison in the marinade, cover with plastic wrap and refrigerate at least 8 hours and up to 12 hours. …
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WebMarinate Steak. Pour the marinade in a food storage container or bag and add steaks. Marinate the meat for at least an hour or as long as overnight. For a properly marinated …
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WebAllow the steaks to marinate in the refrigerator for a minimum of 2 hours, but no more than 6. Cook: Cook the steaks on a pellet smoker, grill, or cast-iron skillet with …
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WebVenison Loin about 3/4″ think pounded out to about 1/4″…perfect! To keep this low carb, keto friendly and gluten free, I skipped the bread crumbs and opted to coat the …
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Webdirections. Mix all marinade ingredients together in a small measuring cup. Place venison steaks in a large zip lock bag. Pour marinade over steaks and seal bag. Place bag in a …
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WebMix all of the ingredients together in a medium-size glass bowl, and add the steaks. Be sure that the steaks are fully coated in the marinade. Cover the …
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WebPour half over the venison; seal bag and turn to coat. Refrigerate overnight. Refrigerate remaining marinade. Drain and discard marinade from the steaks. Broil steaks 3-4 …
Web⅓ cup soy sauce. ½ cups extra virgin olive oil. ⅓ cup lemon juice. ¼ cups Worcestershire sauce. 1 tablespoon garlic powder. 3 tablespoons basil. 1 tablespoon …
WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till …
WebGive this marinade a few extra hours to really soak into the meat, and the steak will be mouthwatering! Made with apple cider vinegar, coconut aminos, garlic …
WebVenison steak/marinade; Mix together the dijon mustard, garlic, soy sauce, Worcestershire and pepper. Using paper towels, thoroughly pat the venison steaks dry …
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WebPlace venison steaks in large zip lock bag. Pour marinade over steaks and seal bag. Place in refrigerator for at least 4 hours. Turn bag over at 2 hours. Preheat grill, …
WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …
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