WEBNov 3, 2023 · Create Marinade: Combine all marinade ingredients in a bowl and stir well until the salt dissolves. Place your venison into a …
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WEBAug 19, 2021 · Mix together the marinade ingredients in a shallow dish or a ziploc bag. Add the backstrap and place in the refrigerator. Marinate for …
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WEB1 3 to 4 pound Venison Roast (or other big game) Cooking Instrutions: Combine first 8 ingredients with 2 Tablespoons #115 Ponderosa Salt-Free seasoning in a 13 x 9 x 2 …
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WEBDec 9, 2021 · Slice three baby Bella mushrooms, 1/4 of a yellow onion, and about a tablespoon of green onions. For a little extra kick, dice up 1/2 a jalapeno.
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WEBApr 17, 2023 · Peel and mince the garlic. If using fresh herbs, finely chop. Combine all ingredients but the meat in a large bowl and mix thoroughly. Let the meat marinate for 30 minutes or up to 8 hours in the refrigerator. …
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WEB1/2 cup cider vinegar. 1 tablespoon dry mustard (like Coleman's) 2 teaspoons cayenne. Salt to taste. Cook the grated onion in the butter over medium heat until soft, but not browned. Add the remaining ingredients, …
WEBNov 17, 2017 · 2 tablespoons lemon juice. Directions: Place the venison roast in a Ziploc bag. Combine the marinade ingredients, pour over the roast and close the Ziploc bag. Let the venison roast marinate …
WEBJan 17, 2023 · Instructions. Combine the olive oil, liquid aminos, Worcestershire, minced garlic, Dijon mustard, brown sugar, pepper, and lemon juice in a bowl in a bowl and whisk together. Marinate your …
WEBFeb 22, 2024 · How to Make Slow Cooker Neck Roast. ***See recipe card below for precise measurements and instructions.***. Step 1: Add desired liquid to your slow cooker. Step 2: Rub the salt into all sides of the roast …
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WEBNov 11, 2023 · Then, add the garlic cloves and Italian herbs. Step 3- Roast the venison: Cover the pot and place it in the oven. Allow it to roast for 4 to 5 hours or until the venison is tender. Step 4- Add vegetables: Remove …
WEBNov 13, 2023 · Place the roast in the bottom of the crockpot. Deglaze the pan. Using about a third cup of red wine, pour it into the hot skillet. Use a wooden spoon to scrape off the browned bits off the bottom of the pan. …
WEBJan 19, 2024 · Mix in some garlic powder and dry mustard for an easy dry rub or place 1-2 bay leaves on top to enhance the flavor with little effort. Add Worcestershire sauce to introduce a rich and savory depth to the …
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WEBNov 28, 2023 · In a bowl, whisk the remaining 4 tablespoons of flour with 1 cup of broth (lumps are OK), then add to the slow cooker. Add the remaining 1 cup of broth, carrots, and potatoes to the slow cooker. …
WEBNov 2, 2022 · Marinate the venison: Pat the venison steaks dry and place in a shallow dish or resealable bag. Marinate the venison in buttermilk, covering entirely for 3 hours. Remove from the marinade and pat dry. …
WEBNov 22, 2021 · Sprinkle with dry rub. Prepare a grill fire to 350° using pecan or hickory for smoke flavor. Place roast over indirect fire and cook with the grill lid closed for about 45 …
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WEBDec 30, 2020 · Instructions. Preheat oven to 350F. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is …
WEBApr 17, 2018 · Season the venison roast with salt and pepper and add it to the Crock-Pot on top of the vegetables. Sprinkle the other half of the gravy packet mix over the roast and place the lid on the Crock-Pot. Cook on …