WEBInstructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and …
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WEBStep 2 - Season the steak tips with the marinade ingredients. Toss with tongs to coat the steak well with the marinade. Let marinate for 15-30 minutes. For great flavor, marinate …
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WEBAdd the steaks to a large zip lock bag and marinate overnight. Cook. In a large cast iron skillet, heat the olive oil over medium-high heat. Add the sirloin tip steaks and sear to …
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WEBAfter 1 hour, wipe the salt from each steak. Mix all remaining ingredients in a small bowl, then rub and press mixture into all surfaces of beef. Preheat a grill to high heat, oiling …
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WEBInstructions. Make the marinade: In a large bowl, whisk together ¼ cup oil, garlic, Worcestershire, lemon zest and juice, 1 tsp salt, and ½ tsp ground black pepper. …
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WEBAdd all of the marinade ingredients to a large mason jar or blender and mix until well combined. Place steak in a bowl or large resealable plastic bag. Use desired amount of …
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WEBInstructions. Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat in hot oil, about 3-5 minutes per side, then set aside. Place sliced …
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WEBPan Seared Sirloin Tip: Heat a 12-inch (30cm) cast-iron skillet or pan over medium-high heat for about 5-6 minutes until very hot. Add 1 teaspoon of a high-smoke point oil …
WEBAdd steak bites, then stir well to evenly coat. Let sit at room temperature for 15 minutes. Cook the steak bites. Heat a large skillet over high heat. When very hot, add marinated …
WEBWhisk the Worcestershire, Dijon, brown sugar, 2 tablespoons of the olive oil and 2 tablespoons of the vinegar in a large bowl until combined. Add the beef to the bowl and …
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WEBInstructions. Combine the balsamic vinegar, low-sodium soy sauce, olive oil, Worcestershire sauce, honey, Italian seasoning and dried mustard in a gallon size …
WEBStep 1. Cut steak lengthwise in half, forming two 2- to 3-inch-wide strips. Cut each strip into 2- to 3-inch triangles. Combine 2 tablespoons olive oil, garlic, sugar, soy sauce, thyme, …
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WEBPreheat the oven to 425 degrees F (220 degrees C). Remove steak tips from the marinade and shake off excess. Discard the remaining marinade. Put steak tips into a baking dish …
WEBPat the steaks dry with a paper towel. Preheat the oven to 400 degrees F (204 degrees C). At the same time, preheat a cast iron skillet on the stovetop over medium-high heat, …
WEBPour the marinade into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for up to 8 hours. …
WEBStir in the other can of broth and garlic into the thickened sauce. Bring the mixture to a boil, stirring occasionally for about 5 to 10 minutes. Whisk in the flour and stir until the mixture …
WEBHeat a grilling pan or cast iron skillet over medium-high for about 2-3 minutes. Add a bit of cooking oil and sear the thin sliced sirloin tip steaks for about 1-2 minutes per side, …
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