WebJan 4, 2024 · Drizzle the olive oil evenly out overtop. Bake the bottom round roast at 450° for 20 minutes, then reduce the heat to 350° and let the beef cook for another 35-40 …
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WebMar 25, 2021 · One hour prior to cooking, remove the beef from the fridge and set on the counter (in the bowl or bag, with the marinade) to come …
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WebSep 22, 2016 · Preparation steps. 1. Preheat the oven to 160°C (approximately 325°F). 2. Rinse the meat, pat dry, season with salt and pepper and sear in a hot pan with oil until golden on all sides. 3. …
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WebMay 29, 2018 · Preheat the oven to 325˚F. In a large, heavy ovenproof pot, heat the oil over medium heat, swirling to coat the bottom. Cook the beef for 2 to 3 minutes on each side. …
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WebPlace meat in 9x13 inch casserole dish. Cook for 20 minutes. Flip meat. Spread vegetables evenly across a cookie sheet. Bake in oven with meat for another 20 minutes. Remove meat from oven, let stand. Turn oven to …
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WebOct 16, 2022 · In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight. Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over …
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WebInstructions: Combine olive oil, lemon juice and garlic, and place in a zipper-locking plastic bag with top round roast. Marinate in refrigerator 4 to 6 hours. Remove roast from marinade and pat dry. Discard marinade …
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WebApr 28, 2016 · Method. Mix all ingredients in a large gallon zip-top bag; add roast, seal bag, and let marinade overnight or at least 2-3 hours in the refrigerator (the longer the better). Remove 1 hour before cooking and …
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WebAug 17, 2023 · Cut roast in half; add to marinade. Seal container and turn to coat; refrigerate overnight. Place roast and marinade in a 5-qt. slow cooker. Cover and cook on low for 8-10 hours or until meat is tender. …
WebAug 11, 2020 · Instructions. In a bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, brown sugar. Whisk in granulated garlic, smoked paprika, black pepper, dried onion flakes, basil, dry mustard, salt …
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WebInstructions: Combine all ingredients. Place roast in a large plastic zippered bag and pour marinade over roast. Close bag and marinate in refrigerator 12 to 14 hours. Remove …
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WebCoat the meat: Pour the marinade over the beef bottom round roast, ensuring that it is completely covered. Seal the bag or cover the dish: This will prevent any leaks and allow …
WebDec 19, 2023 · The key ingredients to make this meal magic possible: lean beef shoulder petite tenders and fiber-rich, vitamin-packed sweet potatoes. We're also fans of the mere …
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WebMay 4, 2022 · Instructions. To make the marinades, combine all ingredients in a mason jar. Seal the lid tightly and shake vigorously until well combined. Or, place ingredients in a bowl and whisk to cmbine. Add steak to a …
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WebJun 3, 2021 · Measure all of the ingredients into a glass jar with a tight fitting lid. Shake it up well and it’s ready to go. You can pour it directly over your beef and massage it in for best results. Alternatively, you can make this …
WebPlace the roast in a large resealable plastic bag or a shallow dish, and pour the marinade over the meat, ensuring it is completely coated. Seal the bag or cover the dish with …
WebJul 22, 2021 · Gather the ingredients. Place beef roast and onions in a large resealable bag. In a small bowl, combine wine, oil, garlic, salt, pepper, rosemary, celery seeds, …