Marinated Petite Filets Recipe

Listing Results Marinated Petite Filets Recipe

WebSep 28, 2021 · Add ½ cup water to the hash, turn the burner down to medium-low, cover with a lid, and let the vegetables simmer for about 10 minutes until liquid evaporates and …

Ratings: 4
Total Time: 40 mins
Category: Entree, Main Dish
Calories: 768 per serving

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WebOct 13, 2014 · 1. Preheat the broiler. 2. Prepare the filets by drying them with a cloth or paper towel and rubbing 1/2 tablespoon of butter per …

Rating: 5/5(3)
Total Time: 30 mins
Category: Main Dish
Calories: 153 per serving

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WebDec 28, 2019 · Instructions. Preheat oven to 350 degrees. Cut potatoes in half lengthwise (quarter any potatoes that are exceptionally large). Place …

Rating: 4/5(1)
Total Time: 35 mins
Category: Beef Recipes
Calories: 736 per serving
1. Preheat oven to 350 degrees.
2. Cut potatoes in half lengthwise (quarter any potatoes that are exceptionally large). Place potatoes in a large mixing bowl and drizzle with olive oil. Add steak seasoning blend and toss to coat well. Turn out onto a baking sheet and bake for 25-30 minutes, or until potatoes are fork-tender.
3. Meanwhile, season steaks with salt and pepper. Coat the bottom of a hot skillet over medium heat with olive oil. Place steaks carefully in skillet, making sure edges do not touch. Cook for approximately 4 minutes per side (for medium rare) or until steaks are well seared and cooked to desired wellness. Remove from heat and cover loosely with aluminum foil.
4. In same skillet, add 1 clove minced garlic and toss until fragrant. Add chcken stock and stir with a wooden spoon, scraping the bottom of the pan to release all the stuck-on bits. add mustard and whisk to combine well. Add peppercorns, stir well and remove from heat. Taste and season with salt if needed.

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WebFeb 18, 2024 · Sear the steak: Place the petite filet mignon in the skillet and sear each side for 2-3 minutes, until a golden crust forms. Finish in the oven: Transfer the skillet with the …

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WebNov 8, 2023 · Here’s a simple recipe for pan-searing petite filet: Ingredients: 2 petite filets 1 tablespoon olive oil Salt and pepper to taste. Instructions: Preheat a cast-iron skillet …

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WebApr 20, 2024 · Alternatively, set the burners on a gas grill to medium-high, or preheat a pellet grill to 400 degrees Fahrenheit. 5. Remove steaks from marinade and pat dry with paper towels. Lightly oil the cooking grates. …

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WebIn a resealable plastic bag, add the garlic, herbs, chili flakes, 1/2 tablespoon kosher salt, 1 teaspoon black pepper and the steaks. Rub the marinade all over the steaks. Squeeze out as much air as possible and then seal the …

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WebMay 2, 2023 · Preheat oven to 500° F and position a rack in the center. Spread the mustard evenly on all sides of the filet. Sprinkle with the salt, pepper, and thyme. Heat the oil in a 12-inch ovenproof skillet over high …

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WebFor a slow-roasted petite tender beef filet, preheat your oven to 250°F. Remove the fillet from the refrigerator and let it come to room temperature for about 30 minutes. …

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WebMar 4, 2016 · In a quart-sized zip-close plastic bag, combine the grapefruit juice, soy sauce, honey, ginger, garlic, salt and pepper. Add the beef and seal the bag, turn to coat, then …

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WebMar 15, 2022 · Instructions. Preheat your oven to 350 degrees Fahrenheit. Heat oil in pan over high heat. Season beef on both sides with salt and pepper. Place filet in pan to …

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WebMay 10, 2024 · Preheat your oven to 400°F (200°C). Remove the petite tender beef filet from the refrigerator and allow it to come to room temperature for about 20-30 minutes. …

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WebMay 10, 2024 · 1. Place the petite tender beef filet steaks on the preheated grill at a 45-degree angle to create those beautiful crosshatch grill marks. 2. Close the grill lid and …

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WebFeb 22, 2022 · In a medium-size bowl, combine the rice wine vinegar, soy sauce, olive oil, brown sugar, garlic, red pepper flakes, ginger, and green onion. Whisk until mixed. Pour the marinade into a sealable bag with the …

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WebWhile the oven is heating up, take the petite filet out of the refrigerator and let it sit at room temperature for about 30 minutes. This will help the meat cook more evenly. Next, …

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