WebJun 24, 2020 · Instructions. Place the olive oil, honey, soy sauce, lemon zest, parsley, thyme, salt and pepper in a bowl or resealable bag. Whisk …
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WebJun 18, 2023 · Step 2 – Marinate the swordfish. Pat the fish dry with a paper towel and season both sides with salt and pepper. Place it into the bag with the marinade, then set …
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WebApr 26, 2020 · In the small bowl of a food processor fitted with a blade, add the garlic cloves, extra virgin olive oil, lemon juice, coriander, cumin, …
WebMay 1, 2024 · Combine the Dijon mustard, lemon juice, olive oil, minced garlic, parsley, salt and pepper. Pour it into a shallow dish or ziplock bag with the swordfish and let it soak while you preheat the grill. This should …
WebApr 24, 2024 · Mix together the olive oil, lemon juice, soy sauce, garlic, Italian seasoning, and black pepper. 2. Place the marinade in a shallow dish and add the fish. Turn to coat on both sides and let marinate for 15 …
WebJul 31, 2022 · Instructions. Preheat the grill to medium high. Combine all the marinade ingredients in a bowl: soy sauce, garlic clove, olive oil, brown rice vinegar, honey and ginger. Gently toss the swordfish with the soy garlic …
WebApr 4, 2024 · Step 2. Sprinkle fish with salt and pepper on both sides. Place oil in a flat dish, and add soy sauce, vinegar, rosemary, garlic, coriander, cumin, lemon rind and pepper flakes. Blend well. Place fish steaks in …
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WebAug 7, 2022 · Instructions. In a ziplock bag combine the fish seasoning, olive oil, garlic, soy sauce, worcherstershire sauce, and lemon juice. Add the swordfish steaks to the bag and let marinate for at least 30 minutes. …
WebJul 31, 2022 · Preheat the grill to medium-high heat. Take the fish steaks out of the marinade and shake off any excess. Place on the hot grill for about 5 to 7 minutes per side or until the steaks are cooked through and …
WebPreheat grill to 450 degrees fahrenheit. Carefully spray grill with nonstick spray. Place swordfish onto hot grill, turning after 4 minutes. Cook opposite side for another 4-6 minutes, or until fish reaches 135 degrees …
WebAug 12, 2021 · Preheat your grill to medium-high (400˚F). Pat swordfish steaks dry and place on a plate. Rub generously with olive oil and season with kosher salt and pepper. …
WebJan 10, 2016 · Spray the grill racks with vegetable spray. Preheat the grill to medium-high heat. Remove the fish from the marinade. Once the grill is searing hot place the fish on the rack and grill on each side for 3 to 5 …
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WebJun 19, 2021 · Instructions. Heat the grill. Heat an outdoor grill for direct, medium-high heat, about 400ºF. Meanwhile, prepare the sauce and season the swordfish. Prepare the sauce. Prepare the following, adding them …
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WebMay 20, 2022 · Place the swordfish steaks on the hot grill grates. Grill for about 5 to 7 minutes on one side, until you have good grill marks. Turn over and cook for a few minutes longer, until the fish is just cooked through. …
WebJun 25, 2014 · Add swordfish and lightly massage mixture into the fish. Let sit in the fridge for 30-45 minutes. Preheat grill to medium high heat. Remove swordfish from the marinade and grill for about 5 minutes per …
WebMay 26, 2015 · Instructions. Place all the ingredients (besides the swordfish) into a medium size bowl and mix well. Place the swordfish into a ziploc bag. Pour the marinade into bag with the swordfish. Place the …
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WebFor marinade, mix orange juice, olive oil, orange zest, salt, pepper and garlic in a small bowl. Place swordfish in glass baking dish. Pour marinade over fish, cover with plastic wrap and refrigerate 1 hour. Preheat grill to …
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