WEBAug 27, 2015 · Boil the peeled carrots for 15-20 minutes, with the bay leaf and teaspoon of sugar. They are not meant to be overcooked. Cut the …
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WEBOct 7, 2017 · These are often served with drinks as a petisco , the Portuguese version of a tapa. Cut 3 or 4 carrots into roughly half inch slices (I split them lengthwise, then slice) …
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WEBJun 24, 2018 · Place the carrots and 1 teaspoon salt in a 3-quart saucepan and cover with water. Heat to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 5 to 10 minutes or just until the …
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WEBSep 21, 2022 · Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you slice them. Drain, and transfer to a large …
WEBStep 2. Dissolve 1 tablespoon of honey and 1/2 teaspoon of salt in 2 tablespoons of vinegar, then mix in 4 tablespoons of oil. Add 1 teaspoon of cumin seeds, garlic, black …
WEBInstructions. Clean the carrots, cut into slices that are not too thick and cook for a maximum of 15 minutes in the steamer (you can also use salted water, water must then be poured …
WEBFeb 2, 2023 · Chop finely the garlic cloves and coriander, add to the carrots, mix well. Then season with the olive oil, vinegar, paprika, salt and pepper, mix again and put in a …
WEBDec 8, 2009 · 3 peeled carrots, salt and pepper, 3 tablespoons of good extra virgin olive oil, 1 tablespoon of wine vinegar (red or white,) a finely chopped clove of garlic, half a …
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WEBFeb 16, 2020 · Salt; 1 pound carrots, thinly sliced on the diagonal or julienned; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar or red wine vinegar
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WEBJul 6, 2020 · Salt & Pepper. Preparation (about 20 minutes) 1. Give the carrots a little scrub. Slice them and boil gently in salted water with the bay leaf until tender. 2. …
WEBJun 30, 2023 · Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, …
WEBPlace the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl. Add onion and green pepper strips to the same bowl. While carrots are …
WEBApr 29, 2013 · Remove from water. Drop carrots into the same water for 3-4 mins, then remove. Drop mushrooms in and boil for 4-5 mins, remove. Mix Part II, add 3 cups of the …
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WEBNov 12, 2023 · Instructions. In a large bowl, whisk together the olive oil, apple cider vinegar, honey, garlic, salt, and pepper. Add the sliced carrots to the bowl and toss to coat them evenly in the marinade. Let the …
WEBPeel and wash the carrots with a peeler. Cook in a saucepan with a little salt and oil (to preserve the vitamins) until al dente. While the carrots are cooling, chop the garlic …
WEBJun 19, 2020 · Directions. Bring a pot of lightly salted water to a boil. Cook carrots in boiling water until soft but firm to the bite, about 10 minutes; drain. Transfer carrots to a …
WEBJan 28, 2020 · Directions. Cook the carrots in a large pot of lightly salted boiling water until just tender when tested with the tip of a sharp knife, about 5 minutes. While the carrots …