DirectionsStep1Add peeled and sliced carrots and a bay leaf to a large pot of salted boiling water. Boil for about 10 minutes until the carrots are tender but not too soft or mushy. Drain, discard bay leaf, and set aside to cool.Step2While the carrots are boiling , set your skillet on medium low heat, and dry roast the cumin seeds for around 5 minutes, or until the seeds become a lovely shade of brown.Step3Whisk the oil and vinegar in a mixing bowl. Then add the dry roasted cumin seeds, salt, pepper, and garlic and stir to combine.Step4Add the drained carrots to the mixture, along with the finely chopped cilantro, and stir to combine well. Taste and add additional salt and/or pepper if you like.Step5You can have these right away, but they are best served after refrigerating the carrots for a couple of hours. Enjoy your PERFECT Portuguese Marinated Carrots!IngredientsIngredients4 Carrots (peeled and cut into discs at an angle)1 Bay Leaf3 tablespoonsOlive Oil (try a Portuguese olive oil for additional authenticity!)1 tablespoonRed Wine Vinegar (can sub white wine vinegar)2 clovesGarlic (sliced thinly)½ cupCilantro (chopped finely)½ teaspoonCumin Seeds0.12 teaspoonSalt (plus additional for salting the water)0.12 teaspoonBlack PepperSee moreNutritionalNutritional122 Calories11 gTotal Fat7 gCarbohydrate117 mgSodium1 gProteinFrom explorecookeat.comRecipeDirectionsIngredientsNutritionalExplore furtherCENOURAS ALGARVIA - PORTUGUESE MARINATED …youtube.comAlgarvian carrots - Portugal Residentportugalresident.comPortugese / Moroccan Style Carrots - Portugal Wine & Food. …foodandwineportugal.comQuick Portuguese Marinated Carrot Salad - The …hedgecombers.comPortuguese Marinated Carrots Wellspent Marketwellspentmarket.comRecommended to you based on what's popular • Feedback
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WebAug 27, 2015 · Boil the peeled carrots for 15-20 minutes, with the bay leaf and teaspoon of sugar. They are not meant to be overcooked. Cut the …
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WebOct 7, 2017 · These are often served with drinks as a petisco , the Portuguese version of a tapa. Cut 3 or 4 carrots into roughly half inch slices (I split them lengthwise, then slice) …
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WebInstructions. Clean the carrots, cut into slices that are not too thick and cook for a maximum of 15 minutes in the steamer (you can also use salted water, water must then be poured …
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WebMar 1, 2018 · Here is a recipe for Portuguese style marinated carrots. It is simple and easy and makes a great appetizer or side dish. The carrots absorb the olive oil whi
WebStep 2. Dissolve 1 tablespoon of honey and 1/2 teaspoon of salt in 2 tablespoons of vinegar, then mix in 4 tablespoons of oil. Add 1 teaspoon of cumin seeds, garlic, black pepper, …
WebFeb 2, 2023 · Chop finely the garlic cloves and coriander, add to the carrots, mix well. Then season with the olive oil, vinegar, paprika, salt and pepper, mix again and put in a hermetic box, let it set in the refrigerator for at least 12 hours before serving. And that’s it, then just snack, good appetite. Notes: If you dont like coriander, you can change
WebDec 8, 2009 · 3 peeled carrots, salt and pepper, 3 tablespoons of good extra virgin olive oil, 1 tablespoon of wine vinegar (red or white,) a finely chopped clove of garlic, half a …
WebAug 30, 2016 · Add carrots and cook until just tender, roughly 3 minutes. Remove from heat and drain immediately. In a large bowl, whisk together olive oil, vinegar, garlic, lemon juice, red onion, parsley, mustard, sugar, …
WebJul 6, 2020 · Salt & Pepper. Preparation (about 20 minutes) 1. Give the carrots a little scrub. Slice them and boil gently in salted water with the bay leaf until tender. 2. Meanwhile, …
WebJul 20, 2019 · Bring to a boil over medium high heat and stir to let the sugar dissolve and the ingredients meld together. Remove from heat and let cool to room temperature. Mix the carrots, green peppers, and onions …
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WebFeb 16, 2020 · Salt; 1 pound carrots, thinly sliced on the diagonal or julienned; 1/4 cup extra-virgin olive oil; 2 tablespoons sherry vinegar or red wine vinegar
WebJun 24, 2018 · Heat to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 5 to 10 minutes or just until the carrots are your desired tenderness. Drain and …
WebSep 21, 2022 · Place the carrots in a saucepan with enough lightly salted water to cover. Bring to a boil, and cook until almost done, about 5 minutes depending on how thick you …
WebOct 11, 2018 · All you need for this easy and quick carrot salad recipe is one main ingredient: shredded carrots. You can also add 1 clove minced garlic, and a light sweet and tangy vinaigrette made with olive oil, vinegar, honey, coriander, salt, and pepper. Toss everything together and serve it cold. If you have time, you can let it sit in the fridge for at
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WebCarrots are rich in beta-carotene, which is converted into vitamin A in the body and supports good vision. This is vegan, gluten free and low fat recipe. Dish can be prepared in 75 …
WebPlace the carrots in a large saucepan with enough water to cover. Bring to a boil, and cook until nearly done. Drain, and transfer to a large bowl. Add onion and green pepper strips to the same bowl. While carrots are cooking, mix tomato soup, oil, vinegar, sugar, salt, pepper, mustard and ketchup together in a medium sized bowl.