WebDirections. Step 1. Sprinkle ribs with 1/2 teaspoon salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat. Add the ribs and cook until browned on all sides, …
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WebWith only 0.4g net carbs per serving, you can't beat it! Ingredients: Maple-flavored syrup Dijon mustard Liquid aminos or soy sauce Garlic Fresh thyme Get the …
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It is super simple to put together from pantry staples:
Best Method: For two hours, marinate the ribs in apple cider vinegar. Remove the ribs from the vinegar, pat them dry, and coat them equally with the rub on all sides. Place the beef in a shallow baking dish, skin side up, and cover securely with aluminum foil. Add enough water to cover the bottom of the baking dish.
The Best Recipes for Beef Short Ribs
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