Marie Callender Coconut Pie Recipe

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Web2. Make the crust: Combine the coconut flour and powdered erythritol in medium sized bowl. 3. Add the melted butter and combine. Add the egg and combine using a spatula. …

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WebApr 13, 2019 · Stir in 1 1/2 cups coconut and coconut extract. Pour coconut custard into cooled pie shell. Refrigerate for at least 2 hours. …

Rating: 4.9/5(30)
Calories: 408 per serving
Category: Dessert

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WebFeb 13, 2020 · Step 1: Gather your ingredients. Step2: Toast the coconut. Step 3: Make the no cook coconut cream pie filling. In a medium bowl, …

Rating: 5/5(6)
Total Time: 2 hrs 15 mins
Category: Dessert
Calories: 147 per serving
1. Toast the coconut: In a medium skillet set over medium low heat, stir the coconut around, until lightly browned, about 3-4 minutes. Watch closely so it doesn't burn. Remove from the heat and let cool slightly.
2. Make the pie pie filling: In a medium bowl, whisk together the instant vanilla pudding mix and milk until the mixture is smooth and thickened. Stir in 2 tablespoons of the toasted coconut and the coconut extract. Gently fold in the whipped topping being careful not to over-mix it.
3. Assemble the pie: Scrape or spoon the filling into the prepared pie crust and smooth the top. Drizzle with the chocolate sauce then sprinkle with the remaining 2 tablespoons of toasted coconut.
4. Let the pie set: Cover and refrigerate at least 2 hours before serving. For best results place in the freezer for about 30 minutes before serving so it gets very cold. You could also serve it frozen, if you prefer.

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WebMay 31, 2022 · 3 cups whole milk 1 4.6 ounce box cook & serve vanilla pudding mix ¼ teaspoon vanilla extract 2 cups coconut flakes divided use 1 8 ounce container Cool Whip 2 baked pie shells 2 cups heavy cream 2 tablespoons sugar Heat milk and pudding in a pot over the stovetop on medium-high heat, stirring constantly. When pudding just begins to …

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WebMarie Callender’s Coconut Cream Pie With Whole Milk, Vanilla Pudding Mix, Vanilla Extract, Coconut Flakes, Cool Whip, Pie Shells, Heavy Cream, Sugar Marie

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WebThe Coconut Cream Pie crust is the worst. It crumbles into many pieces with an unappetizing uncooked bland color and tastes like cardboard. Embarrassed to serve guests frozen slices as the pie takes forever to …

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WebMar 8, 2022 · Instructions. In a large bowl combine pudding, milk, and extracts and stir until thickened. Fold in 1 cup of sweetened flaked coconut into the pudding mixture. Add 1 tsp vanilla and 2 tsp of powdered sugar …

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WebTreat family, friends, and yourself in a pinch with this delicious 100% real shredded coconut mini pie with a creamy filling, finished with whipped topping and toasted coconut. …

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WebMay 31, 2021 · There are 340 calories in 1/8 pie (107 g) of Marie Callender's Coconut Cream Pie.: Calorie breakdown: 55% fat, 41% carbs, 4% protein.

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WebIngredients Milk, Water, Sugar, Partially Hydrogenated Vegetable Shortening (Soybean Oil and/or Cottonseed Oil and/or Palm Kernel Oil), Enriched Wheat Flour (Flour, Niacin, Iron, …

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Web1 4.6 ounce box cook & serve vanilla pudding mix. 1 4.6 ounce box cook & serve vanilla pudding mix. ¼ teaspoon vanilla extract. ¼ teaspoon vanilla extract. 2 cups coconut flakes divided use. 2 cups coconut flakes divided use. 1 8 ounce container Cool Whip. 1 8 ounce container Cool Whip. 2 baked pie shells.

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WebMar 5, 2023 · 22. Cream cheese pie. Marie Callender's. Cream cheese is a very versatile ingredient that's used for far more than just a smear on a morning bagel. It's used in …

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WebRemove plastic lid from pie. 2. Microwave on high 15 seconds and serve. Room Temperature Thaw: 1. Thaw covered pie at room temperature 25 to 30 minutes. 2. …

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WebThis Kahlua cream cheese pie is a deliciously indulgent dessert that’s inspired by the Marie Callender’s pie. Get the recipe now! but cane sugar and coconut sugar can be used to. Cream cheese: One block of full-fat cream In a stand mixer, beat cream cheese, low-fat cream cheese, and 1/2 cup sugar on high until smooth and creamy

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WebPerkins® nutritional information is based on representative values from manufacturers, USDA and other established data bases and lab testing. Nutritional analysis is performed …

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