Step 1, Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by …
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Margaritas are incredibly simple to make with just a few ingredients: Tequila Chef John recommends a good quality 100% agave white tequila. Triple Sec Use a high-quality triple sec for the best results. Lime You'll need freshly squeezed lime juice, plus lime slices for garnishing. Salt Use coarse salt for the rim of the glass.
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A margarita is a cocktail consisting of: Tequila, triple sec, and lime juice. Some margarita recipes include simple syrup as well and are often served with salt on the rim of the glass. Margaritas can either be served shaken with ice (on the rocks), without ice (straight up), or blended with ice (frozen margarita).
The margarita, now one of the most popular cocktails in the world, is thought to have started out as the variation on another prohibition-era drink called the "Daisy".
The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys. What’s less certain, however, is the drink’s origin. Some say the cocktail was invented in 1948
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Margaritas. Classic margarita recipes are sweet and sour, feature great tequila, and sometimes even beer. Find them all right here. Mexican Drinks.
To make this margarita, shake 2 ounces tequila, 1 ounce triple sec, and 3 ounces fresh sour mix with ice. Strain it into an ice-filled Mason jar (rimmed, if you like) and add a few lime wedges. This can also be mixed directly in your Mason jar. At first, cut back on the ice, shake or stir the drink, then fill it with fresh ice cubes.
Directions. Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur