Margarita Pizza Recipe Easy

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DirectionsStep1In a medium bowl combine the flour, baking powder and salt and whisk well.Step2Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.Step3Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).Step4Preheat oven to 450F. I like to use a pizza stone, and preheat the stone in the oven as well. If using a round pizza pan or sheet pan, spray with oil.Step5Sprinkle a work surface and rolling pin with a little flour and roll the dough out into a large thin round or oval (or you can make 2 smaller pies).Step6Lay the dough out onto the oiled nonstick pizza dish or sheet pan.Step7Spread the sauce over the crust. Top with cheese and place the pan on the pizza stone, bake 10 to 12 minutes or until the cheese is bubbly and the crust is cooked through.Step8Transfer to a cutting board, top with basil and drizzle with olive oil, if desired. Slice the pie into 8 slicesIngredientsIngredients1 cupWhite Whole Wheat Flour (or all purpose, 5 oz, plus more for dusting)1 ½ teaspoonsBaking Powder¾ teaspoonKosher Salt1 cup0% Stonyfield Greek Yogurt (not regular, drained if there 's any liquid)⅓ cupCanned San Marzano Tomatoes (crushed by hand)1 Small Garlic Clove (minced)add pinchDried Oreganoadd Fresh Black Pepper4 ouncesFresh Mozzarella Cheese (sliced thin and torn by hand)add Fresh Basil (torn for topping)add Extra Virgin Olive Oil (optional for drizzling)See moreNutritionalNutritional236 Calories6 gTotal Fat24 mgCholesterol27 gCarbohydrate636 mgSodium15 gProteinFrom skinnytaste.comRecipeDirectionsIngredientsNutritionalExplore furtherFlatout quick fix margherita pizza Recipes WW USA - …weightwatchers.com15-Minute Easy Margherita Flatbread Pizza - Let the …letthebakingbegin.com5 Minute Margherita Flatbread Pizza - Momsdishmomsdish.comQuick Pizza Dough Recipe - NYT Cookingcooking.nytimes.comPizza Margherita Recipe - NYT Cookingcooking.nytimes.comRecommended to you based on what's popular • Feedback

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    15 Minute Easy Margherita Flatbread Pizza

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  • WebFeb 10, 2024 · While dough is rising, start on the sauce. Combine all the ingredients for the sauce in a bowl. Stir until well combined. Chop all the veggies into bit size pieces so …

    Cuisine: American, Italian
    Total Time: 1 hr 35 mins
    Category: Main Course
    Calories: 414 per serving

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    WebMay 22, 2018 · Pizza Crust. In a large bowl, whisk together the water, yeast, and sugar, stirring until the yeast and sugar are dissolved. Let stand for 5 minutes. Stir in 2 1/2 cups …

    Rating: 4.3/5(53)
    Calories: 170 per serving
    Servings: 8

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    WebJun 7, 2023 · Chill the dough in the freezer for 10 minutes while you prep the toppings. Season the chicken with half the Italian seasoning, salt-free seasoning, and all of the …

    Reviews: 1
    Category: Recipes
    Cuisine: Italian-Inspired
    Total Time: 35 mins

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    WebSep 5, 2022 · Spray a large bowl lightly with non-stick spray. Place the dough in the bowl, turning it coat all sides with the non-stick spray. Cover the bowl with plastic wrap and let …

    Reviews: 8
    Category: Recipes
    Cuisine: American
    Total Time: 35 mins

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    WebDaVita ® dietitians have created seven pizza recipes that curb the cheese and tomato sauce to lower phosphorus and potassium, and replace high-sodium pizza meat …

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    WebSep 9, 2010 · Preheat oven to 450 degrees. Place tomatoes in a bowl, cover with boiling water, and let stand for 1 minute. Drain, rinse tomatoes in cold water, then peel away the skins. Roughly chop the tomatoes. Place …

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    WebThis tasty Margherita Pizza recipe is so easy to make in just 20 minutes. Creamy mozzarella and fresh basil leaves help turn pre-made pizza crust into the perfect fast family dinner. Low Sodium Low Potassium Low

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    WebSep 19, 2023 · Directions. Place a pizza stone or a large rimless baking sheet on the bottom rack of the the oven. Preheat oven to 500 degrees F. On a lightly floured surface, roll dough into a 12- to 14-inch round. …

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    WebSep 21, 2022 · This recipe uses a half recipe of my Easy Low Sodium Pizza Crust recipe, 1 12-oz ball of dough, for a thin, cracker-like crust. For a thicker crust, roll or press dough into a smaller circle before adding …

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    WebAug 10, 2022 · Instructions. Arrange a rack in the bottom third of the oven. Place a heavy rimmed baking sheet upside-down on the rack, and heat the oven to 450°F. Make the …

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    WebAug 1, 2023 · For the Dough. In a large bowl, add the yeast, sugar, and warm water (full amounts below in the recipe card). Mix and allow to sit for 5 minutes until the yeast …

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    WebJan 7, 2015 · Press 3 fresh garlic cloves and mix with 1.5 tbsp oil. Brush the flatbread with oil & garlic with half the mixture. Place in preheated to 350°F oven for 5 minutes to crisp up. Remove from oven and place 3 slices of …

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    WebJul 20, 2021 · Prepare dough through step 5. Place a medium mixing bowl in the sink and pour the canned tomatoes into the bowl, juices and all. Crush the tomatoes by hand. Spread about ¾ cup of the tomato sauce evenly …

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    WebThis pizza is gluten-free and contains 480mg of sodium per ⅓ of the pizza, which is considered to be a single serving. Other than this, a ⅓ of the pizza, which is a single …

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    WebOct 10, 2017 · Add the garlic and dry spices to the pan. Cook, stirring frequently, until the garlic is softened but not browned, about 3 minutes. Add the tomatoes, paste, onion halves, basil sprigs (with stems), Chianti (if …

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