Marcellina Stewed Pears Recipe

Listing Results Marcellina Stewed Pears Recipe

DirectionsStep1Peel the pears. Then cut into quarters and remove the cores.Step2Place 1 cup of water, sugar, honey and cinnamon stick in a medium saucepan. Set over high heat and bring to boil.Step3Add the pear quarters and more water to barely cover the pears. Bring to the boil over high heat.Step4When boiling, turn the heat down to a simmer, place the lid on and simmer gently for 5-10 minutes or until the pears are tender. Check occasionally to make sure that the pears are submerged in the liquid.Step5Leave them to sit in the cooking liquid for 20 minutes to absorb all the flavors before serving warm or cold. Delicious with cream or ice cream!IngredientsIngredients4 Pears2 tablespoonsSugar2 tablespoonsHoney1 Cinnamon Stick1 ⅓ cupsWater (more or less as required)NutritionalNutritional159 Calories1 gTotal Fat42 gCarbohydrate6 mgSodium1 gProteinFrom marcellinaincucina.comRecipeDirectionsIngredientsNutritionalExplore further10 Best Stewed Pears Recipes Yummlyyummly.comEasy Stewed Pears - A Baking Journeyabakingjourney.comEasy Stewed Pears Recipe - Veggie Dessertsveggiedesserts.comStewed Pear Recipe - Great British Chefsgreatbritishchefs.comStewed Pears - The Short Order Cooktheshortordercook.comRecommended to you based on what's popular • Feedback

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    Easy Cinnamon Stewed Pears

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  • WEBOct 25, 2022 · Add all the ingredients to a small saucepan over medium heat. Once it comes to a simmer, reduce to low heat and stew for 8-10 …

    Rating: 5/5(2)
    Total Time: 15 mins
    Category: Breakfast
    Calories: 79 per serving

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    WEBApr 13, 2023 · Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish. Peel the pears, halve and core them. …

    Rating: 5/5(224)
    Calories: 78 per serving
    Category: Dessert
    1. Preheat your oven to 350 degrees F. Lightly butter the bottom of a 9 X 13 baking dish.
    2. Peel the pears, halve and core them. You can core them with a melon baller, with a metal measuring spoon, or with a paring knife, as I do in the video below. I like to leave the stems on - they make for a pretty presentation. But you can cut them off if you wish. You can also shave a thin slice off the bottom of each pear half, enabling them to stay upright in the baking dish.
    3. In a small bowl, whisk together the butter, vanilla, and cinnamon. Brush the pears with the mixture on both sides.
    4. Arrange the pears in the prepared baking dish, cut side down. Bake them until fork-tender, about 30 minutes per side, basting every 15 minutes with the pan juices.

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    WEBJan 15, 2022 · Recipe steps. Make the syrup: Place water, lemon juice, spices, and sweetener in a medium saucepan. Bring to a boil on …

    Rating: 5/5(3)
    Category: Dessert
    Cuisine: American
    Calories: 69 per serving

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    WEBAug 5, 2023 · Prep: Cut a small portion of the bottom of each pear off so they can sit upright. Peel the skin from each, then set aside. Cook: Set a …

    Rating: 4.8/5(4)
    Total Time: 25 mins
    Category: Desserts
    Calories: 274 per serving
    1. Prep: Cut a small portion of the bottom of each pear off so they can sit upright. Peel the skin from each, then set aside.
    2. Cook: Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar. Split the vanilla bean down the middle, scrape the seeds into the pot, then throw the whole bean in as well. Add the pears, making sure they’re mostly covered by the wine, then cover and let gently simmer for 20 minutes, or until pears are soft.
    3. Serve: Serve warm and fresh, or store leftovers in the wine juice in the fridge for up to two weeks.

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    WEBAug 28, 2020 · Instructions. Place the sugar, water, lemon juice and cinnamon stick into a medium-sized pot over a medium heat and simmer, stirring occasionally until the sugar dissolves. Peel and core the pears

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    WEBAdd the apples, the apple juice and a few dashes of cinnamon and ginger to a small stockpot. Bring it to a simmering boil. After it reaches a simmering boil, turn it down to low and cook for no more than 10 minutes. Add …

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    WEBMar 22, 2021 · Variations. Vanilla Baked Pears: Add a hint of vanilla flavor by sprinkling a pinch of vanilla bean powder in with the ; cinnamon. Alternative Sweeteners: As a replacement for ; maple syrup, feel free to …

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    WEBSep 20, 2017 · Cut a small portion of the bottom of each pear off so they can sit upright. Peel the skin from each, then set aside. Set a large pot over medium heat and add the wine, water, cloves, cinnamon, and sugar. …

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    WEBNov 14, 2019 · Add the water and pulse a few more times. Put it into a greased tart pan with removable bottom and press firmly to distribute, …

    Reviews: 3

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    WEBDec 9, 2022 · Step 1: Add all ingredients including your peeled pears into a small or medium saucepan and top with a lid. Step 2: Simmer until pears are fork-tender on low heat — adjust the cooking time as needed, for …

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    WEBStep into a world where eating healthy doesn't mean sacrificing satisfaction with Harper Hearth's "Easy 70 Low Carb High Protein Recipes Cookbook." This ultimate guide …

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    WEB4 days ago · Chicken Noodle Soup. photo credit: low carb africa. This comforting bowl of chicken noodle soup uses shirataki noodles, making it ideal for those on a low-carb diet. …

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    WEBApplesauce, Stewed Apples, With Sugar, Commercial Snack Pack (1 cup, sauce) contains 44.6g total carbs, 41.5g net carbs, 0.4g fat, 0.4g protein, and 173 calo

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    WEBPrint Recipe. Instructions. Peel the pears but leave the stems attached. Pour the bottle of wine in the pressure cooker. Add the bay leaf, cloves, cinnamon, ginger and sugar. Mix …

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    WEBPre-heat the oven to 180ºC. Put the pears in a saucepan along with the water, lemon juice, grated ginger and 1tbsp of sweetener, bring to the boil and cook over a medium heat for 5 minutes, until the pears are soft and …

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