Maraschino Cherry Cookie Dough

Listing Results Maraschino Cherry Cookie Dough

WebJan 14, 2013 · Stop, scrape down the sides of the bowl, and add the flours, baking soda, salt, and mix until just combined, about 1 minute. Add the …

Rating: 4.6/5(15)
Total Time: 20 mins
Estimated Reading Time: 8 mins
Calories: 206 per serving
1. To the bowl of a stand mixer fitted with the paddle attachment, beat the butter on low speed until smooth, 1 to 2 minutes. Add the sugars and beat on medium-high speed until creamed and well combined, 2 to 3 minutes. Stop, scrape down the sides of the bowl, and add the egg, cream, vanilla, and beat on medium-high speed until light and fluffy, about 3 minutes. Stop, scrape down the sides of the bowl, and add the flours, baking soda, salt, and mix until just combined, about 1 minute. Add the cherries, white chocolate chips, and beat momentarily with the mixer until combined or fold in by hand; don't overmix or the cherries will break.
2. Notes regarding the flours - Solely using all-purpose flour will work, but the cookies will not be as chewy or rise as well because bread flour creates chewier results and gives greater rise. I live in a dry climate and only need 1 3/4 cups flour total but if you are in more humidity or your dough is very moist or loose, or are exclusively using all-purpose flour, adding up to 1/4 cup of additional flour, for 2 cups total, is possible. The more flour, the more the cookies will stay domed and puffed while baking and the less likely they will be to spread. If you're uncertain, err on the side of more, and if the cookies are too puffy after baking, you can tap them with the back of a spoon a couple times as they cool on the baking sheets to flatten them. Regardless of using bread or all-purpose, this is a fairly sticky and tacky dough because of the cherries.
3. Using a 2-ounce or medium cookie scoop, form heaping mounds weighing 2 1/4-ounces each, a scant 1/4-cup measure; or divide dough into approximately 14 equal-sized pieces. Place dough mounds on a large plate, cover with plasticwrap, and refrigerate for at least 2 hours; up to 5 days. Do not bake these cookies with dough that has not been properly chilled because they will spread.
4. Preheat oven to 350°F, line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray. Place dough on baking sheet, spaced at least 2 inches apart; I bake a maximum of 8 per sheet. Bake for 8 to 10 minutes, or until tops have just set, even if slightly undercooked in the center, as cookies will firm up as they cool For crunchier cookies, extend baking time by 1 to 2 minutes. Allow cookies to cool on the baking sheet for 10 minutes before removing. Store cookies in an airtight container at room temperature for up to 5 days (I had success for 7 days), or in the freezer for up to 3 months. Alternatively, unbaked dough can be stored in an airtight container in the refrigerator for up to 5 days, or in the freezer for up to 3 months, so consider baking only as many cookies as desired and save the remaining dough to be baked in the future when desired.

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WebMay 27, 2022 · Prepare a baking sheet with parchment paper. Remove stems from maraschino cherries (if needed) and chop into pieces. Set …

Rating: 4.7/5(216)
Category: Dessert

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WebJul 17, 2023 · Refrigerate the dough and let it chill for an hour. Preheat your oven to 375 degrees F (190 degrees C). Remove the …

1. In a large mixing bowl, or the bowl of your stand mixer, cream together the softened butter and sugar. Add the almond extract and eggs, beat until light and fluffy.
2. In another mixing bowl, combine the dry ingredients including the all-purpose flour, salt, and baking soda. Use a fork or whisk to incorporate the salt and baking soda throughout the flour.
3. Add the dry ingredients to the wet mixture and combine thoroughly, then add the milk chocolate chips and stir them in. Add the sliced maraschino cherries and gently fold them into the dough. Refrigerate the dough and let it chill for an hour.
4. Preheat your oven to 375 degrees F (190 degrees C). Remove the chilled dough and place onto a parchment paper lined baking sheet(s) in tablespoon portions. Bake for 9-12 minutes or until golden brown on the top and a hint of brown is showing on the bottoms.

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WebJun 14, 2023 · How To Make Maraschino Cherry Cookies. First, preheat oven to 350 degrees. Melt the butter in a microwave-safe dish. Next, get out a medium-sized mixing …

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WebJan 8, 2022 · Instructions. Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In a stand mixer fitted with the paddle attachment, add the softened butter, powdered sugar, extract, salt, and …

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WebOct 25, 2023 · Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or spray lightly with cooking oil. Drain the cherries into a small bowl but save the juice. Remove any cherry stems from the …

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WebJan 27, 2023 · Make the Batter: Add the dry ingredients, ½ cup at a time, until the dry ingredients are fully incorporated into the batter. add the dry ingredients to the wet ingredients and combine completely. Fold in the 1 …

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WebAug 31, 2023 · Step 1: Preheat your oven to 350°Fahrenheit and line 2 baking sheets with parchment paper. Set aside. Step 2: Remove the stems from your maraschino cherries and pat them dry with paper towel, …

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WebDec 4, 2013 · Place the dough onto a parchment paper lined cookie sheet one tablespoon at a time and bake in a preheated 350F/180C oven until just lightly golden brown around the edges, about 8-10 minutes, let cool on …

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WebDec 5, 2016 · Repeat with remaining cookie dough. Bake in preheated oven for 10-12 minutes, until cracked and no longer glossy. Cool the cookies on a cooling rack as you prepare the drizzle. Mix together the …

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WebPreheat oven to 350º F and line 1-2 baking sheets with parchment paper. In a large bowl or mixer, beat butter for 2-3 minutes, or until softened and creamy, then beat in powdered sugar, and vanilla and almond extracts. …

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WebJan 3, 2024 · Preheat the oven to 350 F. In a medium bowl, whisk together flour, salt, and baking soda. In a large bowl, combine butter with sugar until fluffy.

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WebApr 26, 2023 · Gradually add the dry ingredients of All Purpose Flour, Baking Soda, Baking Powder, Salt, and Cornstarch to the butter mixture and fully combine. Slice Maraschino

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WebDec 14, 2023 · Step two: Add white sugar, brown sugar and softened butter to the mixing bowl. Step three: Turn the mixer on medium high speed and cream together the butter and sugar. It should take 2 - 3 minutes. Step …

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WebPreheat your oven to 375°F. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, cream together the butter and both sugars until light and …

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WebNov 15, 2023 · Instructions. Preheat the oven to 325 degrees. In a medium sized mixing bowl, cream together the butter and the sugar. Add the almond extract and 1 tablespoon of juice from the cherry jar and beat the …

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Web4 days ago · Beat in the eggs and vanilla extract. Add the reserved cherry juice and mix it into the cookie dough. Measure in the 1 to 1 Gluten Free Baking Flour, baking soda and …

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