Maraschino Cherry Bundt Cake Recipe

Listing Results Maraschino Cherry Bundt Cake Recipe

WEBNov 29, 2014 · Instructions. Preheat oven to 350° for metal and glass pans; 325° Fahrenheit for dark or coated pans. Drain, and rough chop …

Rating: 5/5(6)
Total Time: 39 mins
Category: Breakfast, Dessert
Calories: 263 per serving
1. Preheat oven to 350° for metal and glass pans; 325° Fahrenheit for dark or coated pans.
2. Drain, and rough chop cherries and pistachios.
3. In a large bowl, combine all ingredients and mix well using a whisk or hand mixer. You want to mix until there are no longer any batter clumps.
4. Pour batter into a greased, metal Bundt pan. If you are using another pan, see above for cook times.

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WEBOct 28, 2019 · How to Make Cherry Bundt Cake. Preheat the oven to 350 degrees. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or …

Rating: 4.4/5(27)
Estimated Reading Time: 6 mins
Servings: 12
Calories: 513 per serving
1. Preheat the oven to 350 degrees. Grease and flour a 9” bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker’s Joy.
2. Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife.
3. In a medium bowl, stir together the sugar, milk, oil, egg and almond extract. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
4. Fold the chopped, drained cherries gently into the batter.

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WEBJan 27, 2024 · Add ½ cup (118.29 milliliters) of milk into the cake batter and then mix until smooth. Add the ½ cup (59.15 milliliters) of maraschino cherry juice and mix until smooth again (about 1 minute). Step 6: Fold …

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WEBSep 9, 2020 · Directions. 1. Combine sweetener and water in a small saucepan and bring boil for about 3-5 minutes. Remove from heat and stir in all other ingredients. Set aside. Fill a mason jar with cherries. Pour …

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WEBMay 17, 2011 · 3 eggs. Preheat the oven to 350 degrees. Grease and flour 2 round cake pans. Drain the cherries and reserve juice. Slice the cherries in half. Put the cake mix in a mixer bowl. Add enough milk to the cherry

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WEBPreheat the oven to 350 degrees F. Use butter to grease and then flour the bundt pan, tapping out the excess flour. Cut 8 of the cherries in half and set them aside for decorating the cake. Roughly chop the remaining …

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WEBMar 6, 2024 · Pin. 1. Make the cherry filling: Remove pits and stems. Then, cut the cherries in half. 2. Cook for a few minutes and add sweetener. If your sauce gets runny, …

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WEBFor the cake: Preheat oven to 325 degrees. Coat a 12 to 15-cup Bundt pan or tube pan with solid vegetable shortening then granulated sugar. In a large bowl, beat butter, shortening, and cream cheese at medium speed …

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WEBJan 11, 2020 · In a large bowl sift together the flour, baking powder, baking soda and salt. Then whisk together. In a separate large bowl, beat the butter and sugar until fluffy. Add in the vanilla extract and almond …

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WEBMar 29, 2024 · Cream Butter and Sugar: In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy using a hand mixer or …

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WEBApr 20, 2024 · Instructions. Preheat oven to 350F degrees. Spray a 9×13-inch baking dish with non-stick cooking spray. In a large bowl, using a stand mixer or an electric mixer, start mix together 3 large eggs, 1/2 cup oil, …

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WEBApr 28, 2024 · Instructions. Cream 10 tablespoons softened unsalted butter and 1 1/4 cups granulated sugar until light and creamy. Sift the dry ingredients of 2 1/4 cups cake flour, …

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WEBPreheat oven to 350°F. Grease loaf pan and line it widthwise with parchment paper. Drain the cherries onto a paper towel-lined plate. Reserve 12 whole cherries. Rough chop the remaining cherries, …

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WEBFeb 13, 2024 · Instructions. Preheat oven to 350℉. Line a 9 x 5 loaf pan with parchment paper and set aside. In a large mixing bowl, add cake mix, pudding, eggs, and melted butter. Mix until well combined and mostly …

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WEBJun 17, 2021 · Pour in butter and vanilla and slowly mix into the batter. Increase speed and beat for 2 minutes. Fold in flour mixture until fully mixed into the batter. Pour into the prepared pan. Smooth the top of batter. …

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WEBJan 14, 2015 · Mix together the flour, baking powder, and salt. Set aside. In stand mixer, cream together the butter, almond paste and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the almond extract …

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