WebGather the ingredients. Add the cherries and sugar to a 1-quart (or two 1-pint) jars with tight sealing lids. The cherries should fill the container but should not be …
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WebDirections. Watch how to make this recipe. Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries …
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WebClean and pit the cherries (leaving the stems on some of the cherries if desired) and set them aside. Add the cherry juice, water, lemon juice, coconut sugar, and …
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WebBeat in egg, vanilla, and almond extract. Stir in flour and salt, then cherries. Chill for at least 30 minutes or until no longer sticky. Pat dough into a lightly greased 15" x 10" jelly roll pan. I periodically dip my hands in water so …