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Healthy Homemade Maraschino Cherries Desserts …

WEBJan 24, 2017 · Ever wondered how to make maraschino cherries at home? Here's a recipe for all natural, fat free, and sugar free Healthy …

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1. Wash the cherries and remove their stems. Pit the cherries (I don't own a cherry pitter so I used a boba straw... hence why my cherries look like olives lol) and place them in a container big enough to hold 64oz (preferably a container where the cherries will be fully submerged once you add the rest of the ingredients).
2. Pour in the water, vodka, stevia extract, cherry flavor, and almond extract. Gently give it a stir. Seal the container tightly and refrigerate for 2 weeks.
3. After the 2 weeks, you can portion the mixture into jars, making sure to keep the cherries fully submerged in the cherry liquid.

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Homemade Maraschino Cherries SBCanning.com

WEBMay 26, 2019 · Homemade Maraschino Cherries They are perfect to use in recipes such as muffins, scones, quick breads, cupcakes, and of …

1. Soak pitted cherries overnight in heated brine. The next morning, drain cherries. Rinse in cold water.
2. Combine cherries, water, sugar, lemon juice, and red coloring. Heat to boiling point. Let stand 24 hours.
3. Remove cherries and again boil juices, pour over cherries and let stand 24 hours.
4. Remove cherries one last time, bring juices to a boil. Add almond extract and cherries.

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