Mapo Tofu Recipes

Mapo Tofu EatingWell

WebDirections Combine 5 tablespoons oil, chili bean paste, fermented black beans and chile flakes (or crushed red pepper) in a …

Servings: 6Calories: 196 per servingTotal Time: 35 mins1. Combine 5 tablespoons oil, chili bean paste, fermented black beans and chile flakes (or crushed red pepper) in a small bowl. Whisk cornstarch and water in another small bowl. Set both next to the stove.
2. Heat the remaining 1 tablespoon oil in a large flat-bottom wok or cast-iron skillet over medium-high heat until it shimmers. Add beef and cook, breaking up with a wooden spoon, until it is cooked through and browned, 2 to 3 minutes. Transfer to a small bowl.
3. Add the reserved chili bean paste mixture to the pan and cook until fragrant, being careful not to burn it, about 1 minute. Add water (or broth), soy sauce and scallions. Return the beef to the pan, then add tofu; bring to a simmer, gently tossing the tofu with the sauce, until heated through, about 2 minutes. Gradually add the cornstarch slurry, stirring, and cook until the sauce thickens, about 1 minute. Transfer to a serving bowl and sprinkle with ground Sichuan peppercorns.

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Keto Mapo Tofu (Easy Version) Savory Tooth

WebPrep: 10 mins Cook: 15 mins Yield: 3 servings INGREDIENTS 16 ounces firm tofu, drained, cut into 3/4-inch cubes 8 ounces ground …

Reviews: 1Category: Main CourseCuisine: ChineseTotal Time: 25 mins1. Blend Sauce: Blend all sauce ingredients in blender until smooth and brown (Note 4). Set aside, along with rubber spatula.
2. Cook Beef & Tofu: Add beef to pan (Note 5) over medium heat. Crumbling beef with stiff utensil, cook until browned, a few minutes. Keeping everything in pan, add tofu cubes. Cook for about 5 minutes, stirring occasionally.
3. Add Sauce: Add sauce to pan, using spatula to scrape down sides of blender. Stir until tofu and beef are well-coated with sauce, about 1 minute. Bring to simmer, and cook until sauce is thickened a bit, about 1 minute, stirring occasionally. Turn off heat.
4. Finish & Serve: Stir in scallions. Serve (Note 6) and store any leftovers (Note 7).

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Mapo Tofu Recipe: The Real Deal The Woks of Life

WebMapo Tofu Recipe Instructions (Scroll down to the recipe card for the full list of ingredients!) First, we toast the chilies. If you have …

Rating: 4.9/5(292)
Calories: 335 per servingCategory: Tofu1. First, we toast the chilies. If you have homemade toasted chili oil, you can skip this step. Heat your wok or a small saucepan over low heat. Add ¼ cup of the oil and throw in the fresh and dried peppers. Stir occasionally and heat until fragrant, about 5 minutes, ensuring that the peppers don’t burn. Remove from heat and set aside.
2. Heat the remaining ¼ cup of oil in your wok over medium heat. Add your ground Sichuan peppercorns and stir occasionally for 30 seconds. Add the ginger. After 1 minute, add the garlic. Fry for another minute, and then turn up the heat to high and add the ground pork. Break up the meat and fry it until it’s cooked through.
3. Add the spicy bean sauce to the mixture and stir it in well. Add ⅔ cups of chicken broth to the wok and stir. Let this simmer for a minute or so. While that's happening, ready your tofu and also put a ¼ cup of water in a small bowl with your cornstarch and mix until thoroughly combined.
4. Add the cornstarch mixture to your sauce and stir. Let it bubble away until the sauce starts to thicken. (If it gets too thick, splash in a little more water or chicken stock.)

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Vegan Mapo Tofu: Easy Recipe! The Woks of Life

WebTurn up the heat to medium, and add the mushrooms. Caramelize the mushrooms, about 5 minutes. Add the spicy bean sauce …

Rating: 4.9/5(50)
Total Time: 30 minsCategory: TofuCalories: 272 per serving1. In a wok over medium low heat, add the vegetable oil and ground Sichuan peppercorns (remember to reserve ¼ teaspoon for garnishing the dish at the end).
2. Cook for 30 seconds, and add the ginger. Cook for another 1 minute and add the garlic. Cook for another 1 minute. Add the black beans, and chilies. Cook for another 1-2 minutes.
3. Turn up the heat to medium, and add the mushrooms. Cook until the mushrooms are cooked down and slightly caramelized, about 5 minutes.
4. Add the spicy bean sauce and chili oil to the mixture and stir it in well. Turn up the heat to high, and add ⅔ cups water or broth and stir. Bring the mixture up to a simmer, and allow to bubble for 1 minute.

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Mapo Tofu 麻婆豆腐 • Just One Cookbook

WebWhat is Mapo Tofu? Mapo tofu is a popular Chinese dish from Sichuan province known for its fiery bright red sauce. The classic recipe is made with simmered silken tofu flavored with ground pork or …

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Mapo Tofu Recipe & Video Seonkyoung Longest

WebCook 2 to 3 minutes or until fully cooked and ground edges. Pour sauce mixture and stir fry sauce, protein and aromatic vegetables together about 2 to 3 minutes. Pour stock and deglaze bottom of wok. …

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Keto Mapo Tofu Carb Manager

WebBreak up the tofu into smaller pieces to incorporate it. Add in the kosher salt and soy sauce. Step 4 Add the water and sriracha. Step 5 Stir well. Toast the szechuan peppercorns and …

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10 Keto Tofu Recipes (+ Easy LowCarb Dishes) Insanely Good

WebSkip the mess of meat and dairy and go keto with these tofu recipes. 1. Crispy Baked Tofu (Keto!) Crispy baked tofu will be your plant-based protein of choice …

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Mapo Tofu Recipe Chinese Recipes PBS Food

WebDirections. Add the chicken stock, cornstarch, soy sauce and sugar to a small bowl and stir to combine. Heat a wok or large frying pan until hot. Add the sesame oil, garlic, ginger …

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Mapo Tofu Kirbie's Cravings

Web16 oz soft tofu cut into 1/2 inch cubes ¼ lb ground pork 1/2 tbsp sesame oil 1 1/2 tbsp doubanjiang roughly chopped 1 tbsp chili oil 1 cup water 1 tbsp low sodium soy sauce 2 garlic cloves minced 1 tsp …

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Vegan Mapo Tofu (麻婆豆腐) Healthy Nibbles by Lisa …

WebTypically, mapo tofu is made with pork mince for umami flavor. In this vegan mapo tofu recipe, I omitted the pork and used finely diced shiitake mushrooms instead. If you don’t like mushrooms, you can leave it out. …

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10 Best Tofu Low Carb Recipes Yummly

Webtofu, lime, salt, extra-virgin olive oil, cilantro, kale, kale and 39 more Soba with Braised Spring Vegetables AnmumPhilippines vegetable oil, fresh ginger, scallions, …

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Simple Mapo Tofu Recipe Beyond Kimchee

WebHow to make mapo tofu Step 1. Blanch the tofu Cut the tofu into small cubes. Bring a large pot of water to boil and add a pinch of salt. Add the tofu to the pot and cook for 1 minute. Drain and set aside. …

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Low Carb Garlic & Sesame Tofu Bowl Vegan Recipe Diet Doctor

WebLow carb garlic and sesame tofu bowl Instructions Whisk the marinade ingredients in a medium-sized bowl until well combined. Cut the tofu into bite-sized …

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Slow Cooked Vegan Mapo Tofu – Instant Pot Recipes

WebAdd tofu-sauce mixture slowly in the pot. Close the lid. Select LOW COOK-HIGH and set the time to 3 hours. Press START. Make sure pressure release is on VENT. Mix …

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Turkey Ma Po Tofu EatingWell

WebMa Po Tofu is a traditional Chinese recipe usually made with ground pork. This delicious, healthy version uses ground turkey to cut saturated fat and calories and adds mushrooms for extra veggies. Serve …

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GlutenFree Mapo Tofu StreetSmart Kitchen

WebTraditional Chinese comfort food Mapo Tofu made easy. This gluten-free dish is made with 5-min home-made hot chili oil and pepper solids and simmered in beef …

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