Maple Whiskey Bbq Sauce Recipe

Low Sodium BBQ Sauce Kidney Healthy Recipes

WEBSep 5, 2020 · Low sodium BBQ sauce preparation. For this recipe, I opted for simplicity! To make this low sodium BBQ sauce, you simply have to …

Rating: 4.4/5(23)

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Maple Whiskey BBQ Sauce The Bewitchin' Kitchen

WEBJul 7, 2016 · In a medium saucepan, over medium heat, bring 1/2 cup whiskey and the beef broth to a boil and let boil for 5 minutes. Add the …

1. In a medium saucepan, over medium heat, bring 1/2 cup whiskey and the beef broth to a boil and let boil for 5 minutes.
2. Add the rest of the ingredients (including the additional 1 tbsp of whiskey), cover and turn it down to a simmer for 20 minutes.
3. Uncover for the last five minutes.
4. Let cool, transfer to a glass jar and top your chicken,ribs and other meaty goodness.

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Maple Bourbon Barbecue Sauce The Roasted Root

WEBAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but …

1. Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2. Add the whiskey and continue cooking another 5 minutes.
3. Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
4. Use as a meat marinade or for drizzling on all the foods ever.

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WhiskeyMaple Barbecue Sauce Derrick Riches

WEBSep 9, 2023 · Instructions. Simmer all of the sauce ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on …

1. Simmer all of the sauce ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on low for 5-7 more minutes. Taste and add more cider vinegar if needed. Consistency should be good and thick.
2. Remove barbecue sauce from heat and cool for 5-10 minutes before using.
3. You can make sauce ahead of time and store in an air tight container in the refrigerator for up to 1 week after preparation. I do recommend making it a day ahead, since it will give the flavors time to mellow out and balance. Reheat before using.

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