Maple Whiskey Bbq Sauce Recipe

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WebJun 30, 2020 · Instructions. In a medium sized saucepan, saute the garlic in the olive oil for just a minute to soften it. Add all of the other ingredients …

1. In a medium sized saucepan, saute the garlic in the olive oil for just a minute to soften it.
2. Add all of the other ingredients and simmer for 20 minutes, stirring often.
3. I like to use an immersion blender to purree the sauce again at the end but this is not completely necessary.
4. Store and process properly in mason jars according to the manufacturers instructions.

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WebSep 9, 2023 · Instructions. Simmer all of the sauce ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on low

1. Simmer all of the sauce ingredients over medium high heat for 1-2 minutes, stirring often. Reduce heat and simmer on low for 5-7 more minutes. Taste and add more cider vinegar if needed. Consistency should be good and thick.
2. Remove barbecue sauce from heat and cool for 5-10 minutes before using.
3. You can make sauce ahead of time and store in an air tight container in the refrigerator for up to 1 week after preparation. I do recommend making it a day ahead, since it will give the flavors time to mellow out and balance. Reheat before using.

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WebCook it down: Transfer the mixture to a saucepan and simmer over low heat for about 15 minutes, stirring occasionally. Taste and adjust: Give the sauce a taste and adjust the …

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WebAug 25, 2023 · Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but …

1. Add all ingredients except for the whiskey to a large saucepan. Whisk to combine and heat over medium. Bring to a full (but controlled) boil. Reduce the heat and allow sauce to simmer, stirring occasionally, for 20 to 30 minutes, until thick.
2. Add the whiskey and continue cooking another 5 minutes.
3. Remove saucepan from heat and allow it to cool. The sauce will continue to thicken as it cools. Transfer sauce to a sealable container and refrigerate until ready to use. Sauce will keep for up to 3 weeks.
4. Use as a meat marinade or for drizzling on all the foods ever.

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WebJul 7, 2016 · Instructions. In a medium saucepan, over medium heat, bring 1/2 cup whiskey and the beef broth to a boil and let boil for 5 minutes. Add the rest of the ingredients (including the additional 1 tbsp of whiskey), …

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WebMar 7, 2024 · Combine ketchup, maple whiskey, apple cider, dark molasses, apple cider vinegar, pure maple syrup, Worcestershire sauce, liquid smoke, smoked paprika, garlic …

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WebThis easy homemade barbecue sauce recipe goes great on grilled chicken and ribs. The sweet taste of maple with the bite of whiskey, all whisked together with a tangy tomato …

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Web2 days ago · 1 tsp mustard powder. Pour all the ingredients together in a pot and whisk them together. Turn on a stove burner to medium-low heat, and bring the mix to a low, gentle simmer. Cook for 20 minutes, mostly to …

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WebMaple Whiskey BBQ Sauce. By: Randa Derkson from thebewitchinkitchen.com. "Maple Whiskey BBQ Sauce. This easy homemade barbecue sauce recipe goes great on …

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WebApr 22, 2015 · Preheat the oven to 375 degrees F. Line a sheet pan with foil; then place the ribs on top. Brush the Whiskey Maple BBQ Sauce on both sides of the racks; then bake for about 30 minutes. This will allow …

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WebSep 21, 2015 · Instructions. All all ingredients to a sauce pan set over medium heat and stir so that everything is evenly combined. Let mixture cook until it reaches a boil, stirring occasionally. Once boiling, reduce …

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WebNov 17, 2022 · Step One: Place the whiskey in your saucepan, then set it on medium heat. Step Two: Add the butter. If all you have on hand is unsalted butter, you will want to add a bit of salt, about ¼ teaspoon. Step …

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WebJun 1, 2016 · Instructions. Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat. Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together. Transfer to a jar …

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WebAdd the onion and garlic and cook until softened, about 3 minutes. Mix in the remaining ingredients and bring to a simmer. Partially cover and very gently simmer the sauce 20 …

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Web1 teaspoons onion powder. 1 teaspoons garlic powder. ½ teaspoons freshly ground black pepper. ½ teaspoons ground cumin. ¼ teaspoons ground cayenne pepper. The …

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WebAug 17, 2020 · 3/4 cup Lincoln County Reserve Maple Syrup; 3/4 cup ketchup; 1/2 cup cold water; 1/2 teaspoon onion salt; 1/4 teaspoon celery seed; Salt and pepper to taste; …

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WebJul 6, 2021 · 15 oz. can tomato sauce – Look for sauce with no added sugar. In a pinch, you can mix tomato paste with water until you get a sauce consistency. 6 oz. can tomato paste – Here again, opt for one with no …

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